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A Mind "Full" Mom
Instant Pot French Dip Sandwiches
These easy French Dips are made with super tender pressure cooked shredded beef, a garlic toasted bun, gooey cheese, and a rich au jus, for the best Shredded Beef Sandwich ever!
49
23,825
372
1 hr 10 min
TOTAL TIME
930
CALORIES
$3.26
PER SERVING
Ingredients
10 INGREDIENTS
8 SERVINGS
1/2 tbsp canola oil
3 lbs chuck roast
8 whole hoagie buns
4 cups beef broth
16 slices provolone cheese
1 tbsp soy sauce
3 cloves garlic
1 small onion
thinly sliced
1 tbsp butter
salt & pepper
Directions
24 STEPS
10 min
PREP TIME
1 hr
COOK TIME
1 hr 10 min
TOTAL TIME
View Directions on A Mind "Full" Mom
Health Info
Macros
60g
CARBS
49g
FAT
57g
PROTEIN
Contains these allergens
MILK
WHEAT
SOYBEANS
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Slow Cooker French Dip Sandwich
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French Dip Beef Sandwiches with Onion Gravy and a Green Salad
Frequently Asked Questions
What is a French Dip Sandwich?
What type of meat should I use for French Dip Sandwich?
Can I use other types of bread for the sandwich?
How do I make the au jus for the sandwich?
Can I make the roast beef in advance?
What's the best way to heat up the au jus?
How do I prevent the bread from getting too soggy?
Can I make the sandwich ahead of time?
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