Name: Instant Pot Fettuccine Alfredo and Meatballs
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 1 tsp minced garlic; 1 tsp minced garlic; 12 frozen meatballs; 2 1/4 cup water; 16 oz dry fettuccine noodles, broken into pieces; 1/4 cup grated Parmesan cheese; 15 oz Alfredo sauce; 2-3 TBSP olive oil; 1 TBSP parsley

Fettuccine Alfredo

Is heavy cream or milk better for Alfredo?

Whats the difference between Alfredo and fettuccine?

How do I add more flavor to my Fettuccine Alfredo?

Instant Pot Fettuccine Alfredo with Meatballs- Creamy Alfredo sauce mixed with fettuccine noodles and meatballs. Serve with a side of fresh broccoli for an easy one pot dinner.

Milk

Wheat

Seasonings

gram

minced garlic

Frozen Meat & Seafood

meatball

Water

milliliter

water

Pastas & Noodles

fettuccine pasta

Cheese

grated parmesan cheese

Pasta Sauces

alfredo sauce

Oils

olive oil

Fresh Vegetables

fresh parsley

Trans fatty acids

Insoluble Fiber

Dietary Fiber

Soluble Fiber

Lactose

Carbohydrates

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Vitamins

Dietary Folate Equivalents

Calories

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

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Instant Pot Fettuccine Alfredo and Meatballs

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Pasta, Sauces, Grain

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