Cooklist AI
Instant Pot Crispy Herb-Infused Potatoes
These Instant Pot Crispy Herb-Infused Potatoes are the perfect side dish for any meal. Cooked in a pressure cooker, they're crisp, fluffy, and packed with flavor, making this effortless recipe a favorite for the whole family.
2
20 min
TOTAL TIME
270
CALORIES
$1.22
PER SERVING
Ingredients
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Wash the baby Yukon gold and red potatoes, and pat them dry.
2
In a small bowl, combine dried rosemary, dried thyme, dried marjoram, dried oregano, garlic powder, kosher salt, and pepper.
3
Press the SAUTE mode button on the Instant Pot.
4
When HOT appears on the display, add olive oil and heat with the Instant Pot lid open.
5
Add potatoes in batches, arranging them in a single layer.
6
Cook, rolling the potatoes on all sides, for about 5 to 6 minutes, or until lightly browned and crisp.
7
Using a fork, pierce the middle of each potato.
8
Add the prepared herb seasoning and water to the Instant Pot.
9
Press the KEEP WARM/CANCEL button.
10
Close and lock the lid, making sure the sealing valve is set to SEALING.
11
Press the MANUAL button and adjust the cooking time to 7 minutes using the plus and minus buttons.
12
Once done, perform a quick release by pressing CANCEL and then turning the steam floating valve on the lid to the VENTING position.
13
Open the lid and transfer the potatoes to a serving platter. Serve hot.
Health Info
Macros
40g
CARBS
11g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
52 Recipes for Herb Potatoes
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