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Instant Pot Crispy Herb-Infused Potatoes

These Instant Pot Crispy Herb-Infused Potatoes are the perfect side dish for any meal. Cooked in a pressure cooker, they're crisp, fluffy, and packed with flavor, making this effortless recipe a favorite for the whole family.
3
20 min
TOTAL TIME
270
CALORIES
$1.22
PER SERVING
Instant Pot Crispy Herb-Infused Potatoes
Directions
13 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
1
Wash the baby Yukon gold and red potatoes, and pat them dry.
2
In a small bowl, combine dried rosemary, dried thyme, dried marjoram, dried oregano, garlic powder, kosher salt, and pepper.
3
Press the SAUTE mode button on the Instant Pot.
4
When HOT appears on the display, add olive oil and heat with the Instant Pot lid open.
5
Add potatoes in batches, arranging them in a single layer.
6
Cook, rolling the potatoes on all sides, for about 5 to 6 minutes, or until lightly browned and crisp.
7
Using a fork, pierce the middle of each potato.
8
Add the prepared herb seasoning and water to the Instant Pot.
9
Press the KEEP WARM/CANCEL button.
10
Close and lock the lid, making sure the sealing valve is set to SEALING.
11
Press the MANUAL button and adjust the cooking time to 7 minutes using the plus and minus buttons.
12
Once done, perform a quick release by pressing CANCEL and then turning the steam floating valve on the lid to the VENTING position.
13
Open the lid and transfer the potatoes to a serving platter. Serve hot.