Name: Instant Pot Cream of Mushroom Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 1/2 cups white rice; 1 cup shallots, chopped; 1/2 tsp each salt and pepper; 2 medium-sized chicken breasts, diced into 1 inch pieces; 1 tbsp olive oil; Red chili flakes for topping; 2 cups chicken broth; 1 cup sour cream; 4 cloves garlic minced; 1/2 cup chopped parsley; 2 8oz packages of mushrooms, sliced

Mushroom Chicken

What ingredients do I need to make Mushroom Chicken?

What is the best type of mushroom to use for Mushroom Chicken?

Do I need to marinate the chicken before cooking it?

What cooking techniques should I use for Mushroom Chicken?

Can I use a different type of meat instead of chicken?

Can I substitute heavy cream for a lighter alternative?

How do I store leftover Mushroom Chicken?

Instant Pot Cream of Mushroom Chicken is made healthier than the classic version of this dish - say hello to your childhood fave re-envisioned!

Milk

Grains & Rice

gram

white rice

Fresh Vegetables

shallot

Seasonings

salt

Poultry

chicken breast

Oils

milliliter

olive oil

red pepper flakes

Stocks & Broths

chicken broth

Creams & Creamers

sour cream

garlic

fresh parsley

Mushrooms

mushroom

Vitamin E

Vitamins

Lactose

Carbohydrates

Cholesterol

Trans fatty acids

Protein

Calories

Water

Vitamin K

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Selenium

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Folic Acid (B9)

Lutein+zeaxanthin

Beta-carotene

Thiamin (B1)

Manganese

Copper

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Creamy Garlic-Mushroom Chicken Skillet

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Creamy Mushroom Chicken over Egg Noodles

Instant Pot Cream of Mushroom Chicken

Pasta, Sauces, Grain

Produce

Baking Goods

Meat & Seafood

Meal

Dairy

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