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Instant Pot Cream of Mushroom Chicken
Instant Pot Cream of Mushroom Chicken is made healthier than the classic version of this dish - say hello to your childhood fave re-envisioned!
47
7,315
45 min
TOTAL TIME
630
CALORIES
$2.73
PER SERVING
Ingredients
11 INGREDIENTS
4 SERVINGS
1 cup shallots
chopped
1 tbsp olive oil
1/2 tsp salt & pepper
1 1/2 cups white rice
red chili flakes
for topping
2 cups chicken broth
1 cup sour cream
4 cloves garlic
minced
1/2 cup fresh parsley
chopped
16 oz sliced mushrooms
2 medium chicken breasts
diced into 1 inch pieces
Directions
4 STEPS
15 min
PREP TIME
15 min
COOK TIME
45 min
TOTAL TIME
View Directions on The Girl on Bloor
Health Info
Macros
71g
CARBS
24g
FAT
34g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Mushroom Chicken?
What ingredients do I need to make Mushroom Chicken?
What is the best type of mushroom to use for Mushroom Chicken?
Do I need to marinate the chicken before cooking it?
What cooking techniques should I use for Mushroom Chicken?
Can I use a different type of meat instead of chicken?
Can I substitute heavy cream for a lighter alternative?
How do I store leftover Mushroom Chicken?
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