Name: Instant Pot Chicken Paprikash
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 3 tbsp Olive Oil; 2 lb Skinless Chicken Thighs; 1 Large Onion; 1 cup Heavy Cream; 5 tbsp Corn Starch; ½ Lemon; 1 tsp Salt; 2 tbsp Sour Cream; 2 tbsp Sweet Paprika; 2 Garlic Cloves; 1½ cup Chicken Stock; ¼ tsp Black Pepper; 1 Bay Leaf

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

Love comfort food? Try this instant pot chicken paprikash! Easy-to-pull-apart chicken thighs cooked in plenty of creamy sauce are ready in less than 30 minutes.

Milk

Gluten Free

Mediterranean

Low Carb

Oils

milliliter

olive oil

Poultry

gram

chicken thigh

Fresh Vegetables

onion

Creams & Creamers

heavy cream

Flour & Meal

cornstarch

Fresh Fruit

lemon

Seasonings

salt

sour cream

paprika

garlic

Stocks & Broths

chicken stock

black pepper

dried bay leaves

Dietary Fiber

Carbohydrates

Saturated Fat

Choline

Vitamins

Cholesterol

Trans fatty acids

Lactose

Lycopene

Alpha-carotene

Vitamin A

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamin C

Phosphorus

Sugar

Protein

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

A classic comfort food from Hungary, known as Pork Paprikash, cooked in a rich and robust paprika-infused sauce. This simplified version uses boneless pork chops and canned diced tomatoes for ease of preparation, making it a perfect candidate for a heartwarming weeknight family meal.

Easy Hungarian Pork Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Chicken Paprikash, a classic Hungarian dish, is one of those meals that warms your body and comforts your soul! Made in one pot, it can be on the table in less than one hour, making it suitable for busy weeknights!

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

Try this quick and easy one-skillet version of the Hungarian classic chicken paprikash. Serve the chicken cutlets, mushrooms and creamy sauce over egg noodles with a green salad on the side.

One-Skillet Chicken Paprikash with Mushrooms & Onions

Fall in love with this simple homestyle baked chicken paprikash and the rich flavors of a homemade sauce slow simmered and then baked to perfection.

Homestyle Baked Chicken Paprikash

Instant Pot Chicken Paprikash

Baking Goods

Meat & Seafood

Produce

Dairy

Meal

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