Name: Instant Pot Chicken Paprikash
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 2 lb Skinless Chicken Thighs; 3 tbsp Olive Oil; 1 Bay Leaf; 1 Large Onion; 1 tsp Salt; 1 cup Heavy Cream; 5 tbsp Corn Starch; ½ Lemon; 1½ cup Chicken Stock; ¼ tsp Black Pepper; 2 tbsp Sour Cream; 2 tbsp Sweet Paprika; 2 Garlic Cloves

Chicken Paprikash

What ingredients do I need to make Chicken Paprikash?

Can I use boneless chicken for this recipe?

Can I substitute sour cream with another ingredient?

How do I prevent the sour cream from curdling when I add it to the sauce?

What is the best type of paprika to use for Chicken Paprikash?

How can I thicken the sauce if it is too thin?

How do I store leftover Chicken Paprikash?

Love comfort food? Try this instant pot chicken paprikash! Easy-to-pull-apart chicken thighs cooked in plenty of creamy sauce are ready in less than 30 minutes.

Milk

Gluten Free

Lactose Free

Mediterranean

Low Carb

Poultry

gram

bone in chicken thigh

Oils

milliliter

olive oil

Seasonings

dried bay leaves

Fresh Vegetables

onion

salt

Creams & Creamers

heavy cream

Flour & Meal

cornstarch

Fresh Fruit

lemon

Stocks & Broths

chicken stock

black pepper

sour cream

paprika

garlic

Dietary Fiber

Carbohydrates

Saturated Fat

Choline

Vitamins

Cholesterol

Trans fatty acids

Lactose

Lycopene

Alpha-carotene

Vitamin A

Zinc

Minerals

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-cryptoxanthin

Vitamin C

Phosphorus

Sugar

Protein

Selenium

Manganese

Copper

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

A comforting and flavorful Hungarian dish that consists of tender chicken cooked in a rich paprika-infused tomato sauce, served over a bed of egg noodles.

Hearty Chicken Paprikash Skillet

Sweet paprika is that secret ingredient that makes Chicken Paprikash stand out. Comforting and easy to make, this Hungarian dish makes a great weeknight dinner!

Hungarian Chicken Paprikash

A Hungarian-style chicken dish with a creamy tomato and paprika sauce.

Instant Pot Chicken Paprikash

The classic Hungarian dish, featuring chicken stewed with a mixture of onions, broth, tomatoes, and of course copious amounts of paprika.

Authentic chicken paprikash is irresistibly delicious. This traditional Hungarian dish is made with browned chicken that is braised in a velvety rich and creamy paprika sauce and served with Hungarian dumplings called nokedli, but wide egg noddles can be used as an easy swap. The secret to making a flavorful sauce is to use authentic Hungarian sweet paprika which has the best flavor.

Hungarian Chicken Paprikash Recipe

Easy Hungarian chicken paprikash recipe made with boneless chicken breasts simmered in a rich paprika sour cream gravy.

Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.

This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.

Meat & Seafood

Baking Goods

Produce

Dairy

Meal

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