Name: Instant Pot Chicken Enchiladas
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 cup chicken stock; 2 oz tomato sauce; 2 tbsp cumin; 1 tbsp sugar; 1 cup cheddar cheese; 4 cloves garlic; 1 ½ lb chicken breast; 1 tbsp chili powder; 12 corn tortillas; 1 jalapeno; 1 onion; 2 tbsp olive oil

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

The best Mexican dish stuffed with chicken, cheese and sweet and spicy flavors!

Wheat

Milk

Gluten Free

Lactose Free

Stocks & Broths

milliliter

chicken stock

Pasta Sauces

gram

tomato sauce

Seasonings

ground cumin

Sugars & Sweeteners

sugar

Cheese

cheddar cheese

Fresh Vegetables

garlic

Poultry

chicken breast

chili powder

Tortillas & Wraps

corn tortilla

jalapeno

onion

Oils

olive oil

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Choline

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin E

Lactose

Water

Protein

Sugar

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Zesty Salsa Verde Chicken Enchiladas

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Quick Chicken Veggie Skillet Enchiladas

Instant Pot Chicken Enchiladas

Meal

Pasta, Sauces, Grain

Baking Goods

Dairy

Produce

Meat & Seafood

Bakery

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THE COMPANY

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