Name: Instant Pot Chicken Enchiladas
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 jalapeno; 2 oz tomato sauce; 2 tbsp cumin; 1 tbsp sugar; 1 cup cheddar cheese; 2 tbsp olive oil; 4 cloves garlic; 1 tbsp chili powder; 1 onion; 1 cup chicken stock; 12 corn tortillas; 1 ½ lb chicken breast

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

The best Mexican dish stuffed with chicken, cheese and sweet and spicy flavors!

Wheat

Milk

Fresh Vegetables

gram

jalapeno

Pasta Sauces

tomato sauce

Seasonings

ground cumin

Sugars & Sweeteners

sugar

Cheese

cheddar cheese

Oils

milliliter

olive oil

garlic

chili powder

onion

Stocks & Broths

chicken stock

Tortillas & Wraps

corn tortilla

Poultry

chicken breast

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Choline

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin E

Lactose

Water

Protein

Sugar

Saturated Fat

Dietary Folate Equivalents

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Instant Pot Zesty Buffalo Chicken Enchiladas

Instant Pot Chicken Enchiladas

Produce

Pasta, Sauces, Grain

Baking Goods

Dairy

Meal

Bakery

Meat & Seafood

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THE COMPANY

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