Name: Instant Pot Chicken Enchiladas
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 ½ lb chicken breast; 1 jalapeno; 2 tbsp cumin; 2 oz tomato sauce; 1 cup cheddar cheese; 1 tbsp sugar; 2 tbsp olive oil; 4 cloves garlic; 1 tbsp chili powder; 12 corn tortillas; 1 onion; 1 cup chicken stock

Chicken Enchiladas

What kind of tortillas are best for chicken enchiladas?

What can I add to chicken enchiladas for more flavor or texture?

How long will the chicken enchiladas keep in the fridge or freezer?

The best Mexican dish stuffed with chicken, cheese and sweet and spicy flavors!

Wheat

Milk

Poultry

gram

chicken breast

Fresh Vegetables

jalapeno

Seasonings

ground cumin

Pasta Sauces

tomato sauce

Cheese

cheddar cheese

Sugars & Sweeteners

sugar

Oils

milliliter

olive oil

garlic

chili powder

Tortillas & Wraps

corn tortilla

onion

Stocks & Broths

chicken stock

Dietary Fiber

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Choline

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin E

Lactose

Water

Protein

Sugar

Saturated Fat

Dietary Folate Equivalents

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

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Instant Pot Chicken Enchiladas

Meat & Seafood

Produce

Baking Goods

Pasta, Sauces, Grain

Dairy

Bakery

Meal

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THE COMPANY

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