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I Heart Umami
Instant Pot Chicken Cabbage Soup
Instant Pot Chicken Cabbage Soup with Chinese Napa cabbage and shiitake. Paleo, Whole30 and Keto friendly. Ready in 20 minutes. Stovetop instructions included!
26
1,344
151
25 min
TOTAL TIME
284
CALORIES
$2.56
PER SERVING
Ingredients
17 INGREDIENTS
6 SERVINGS
2 large shallots
2 tsp red boat fish sauce
1/2 tsp garlic powder
avocado oil
1 bulb scallion
1 whole red jalapeno
1 whole napa cabbage
5 oz fresh shiitake
1/4 tsp ground black pepper
1/2 tsp onion powder
1 tsp coarse sea salt
2 lbs chicken thighs
1 cup chicken stock
6 cloves garlic
2 tbsp coconut aminos
2 tsp toasted sesame oil
4 slices fresh ginger
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on I Heart Umami
Health Info
Macros
13g
CARBS
11g
FAT
33g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
FISH
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Frequently Asked Questions
Will I lose weight by eating cabbage soup?
What kind of cabbage should I use for cabbage soup?
What other ingredients can I add to my cabbage soup?
How do I make my cabbage soup more flavorful?
How do I store and reheat my leftover cabbage soup?
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