Name: Instant Pot Cashew Chicken
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 1/3 cup of soy sauce; 1 cup of whole roasted cashews; 1 teaspoon of salt; 8-10 mini sweet peppers; 1 teaspoon of pepper; 2 tablespoons of minced garlic; 2 tablespoons of olive oil; ½ tablespoon of white wine vinegar; 2 chicken breast; 1 large bunch of broccoli; 3 tablespoons of hoisin sauce; 1/2 tablespoon of chili powder

Cashew Chicken

Do I need to marinate the chicken before cooking?

What ingredients do I need to make Cashew Chicken?

What is the best way to cook the chicken?

Can I use different vegetables in the recipe?

How can I make the dish less sweet or salty?

What can I do if the sauce is too thin or thick?

This easy Instant Pot recipe has delicious veggies, tender chicken, and salty cashews. A Chinese take out favorite!

Soybeans

Tree Nuts

Wheat

Lactose Free

Sauces

milliliter

soy sauce

Nuts Seeds & Mixes

gram

cashews

Seasonings

salt

Fresh Vegetables

mini sweet pepper

black pepper

minced garlic

Oils

olive oil

Vinegar

white wine vinegar

Poultry

chicken breast

broccoli

hoisin sauce

chili powder

Magnesium

Minerals

Vitamin C

Vitamins

Alpha-carotene

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Insoluble Fiber

Cholesterol

Trans fatty acids

Vitamin E

Lycopene

Vitamin K

Water

Calcium

Iron

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Beta-cryptoxanthin

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

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Royal Cashew Chicken Korma

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Quick and Easy Cashew Chicken

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Velvety Cashew Chicken Ramen in One Pot

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Chinese Cashew Chicken & Basmati Rice

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Cashew Chicken Recipe

Instant Pot Cashew Chicken

Condiment & Toppings

Snacks

Baking Goods

Produce

Meat & Seafood

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