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Instant Pot Cashew Chicken
This easy Instant Pot recipe has delicious veggies, tender chicken, and salty cashews. A Chinese take out favorite!
1
37 min
TOTAL TIME
494
CALORIES
$2.23
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
1/3 cup soy sauce
1 cup roasted cashews
1 tsp salt
8 whole mini sweet peppers
1 tsp pepper
2 tbsp minced garlic
2 tbsp olive oil
1/2 tbsp chili powder
1/2 tbsp white wine vinegar
2 whole chicken breast
1 bunch broccoli
3 tbsp hoisin sauce
Directions
13 STEPS
15 min
PREP TIME
22 min
COOK TIME
37 min
TOTAL TIME
View Directions on Old House to New Home
Health Info
Macros
25g
CARBS
32g
FAT
27g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
TREE NUTS
WHEAT
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Instant Pot Cashew Chicken {Whole30}
Frequently Asked Questions
Do I need to marinate the chicken before cooking?
What is Cashew Chicken?
What ingredients do I need to make Cashew Chicken?
What is the best way to cook the chicken?
Can I use different vegetables in the recipe?
How can I make the dish less sweet or salty?
What can I do if the sauce is too thin or thick?
How can I store leftover Cashew Chicken?
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