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Instant Pot Buffalo Chicken Enchiladas
Spicy, creamy, and delicious Instant Pot Buffalo Chicken Enchiladas that are a snap to make using the pressure cooker!
505
13
40 min
TOTAL TIME
592
CALORIES
$2.62
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
3 whole green onion
diced
2 whole breasts of chicken
cut in half
1/2 cup hot sauce
divided
1/4 tsp garlic powder
1/4 tsp pepper
3/4 cup ranch dressing
divided
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
8 whole flour tortillas
8 oz cream cheese
divided
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Old House to New Home
Health Info
Macros
23g
CARBS
30g
FAT
53g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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