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Instant Pot Buffalo Chicken Enchiladas
Spicy, creamy, and delicious Instant Pot Buffalo Chicken Enchiladas that are a snap to make using the pressure cooker!
505
13
40 min
TOTAL TIME
592
CALORIES
$2.62
PER SERVING
Ingredients
11 INGREDIENTS
10 SERVINGS
3 whole green onion
diced
2 chicken
cut in half
1/2 cup hot sauce
divided
8 oz cream cheese
divided
1/4 tsp pepper
3/4 cup ranch dressing
divided
1/2 cup chicken broth
1 1/2 cups shredded cheddar cheese
1/2 tsp salt
1/4 tsp garlic powder
8 whole flour tortillas
Directions
21 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Old House to New Home
Health Info
Macros
23g
CARBS
30g
FAT
53g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Nutrition Facts
PER SERVING
10 SERVINGS
330G EACH
Calories
593 kcal
30%
Carbohydrates
23 g
8%
Fat
31 g
40%
Protein
53 g
107%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
How to make chicken enchiladas?
What kind of tortillas are best for chicken enchiladas?
How to make homemade enchilada sauce?
What can I add to chicken enchiladas for more flavor or texture?
How long will the chicken enchiladas keep in the fridge or freezer?
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