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Instant Pot Authentic Italian Sunday Gravy
This Instant Pot Sunday Gravy recipe is the perfect shortcut for making my Nana Lamancuso's authentic Italian meat sauce using your electric pressure cooker.
11
7,689
10
1 hr 45 min
TOTAL TIME
536
CALORIES
$2.45
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 lb italian sausage
1/4 cup tomato paste
2 tbsp olive oil
56 oz peeled italian tomatoes
parmesan shaved
salt & pepper
1 lb pork neck bones
1 lb beef stew meat
1/2 cup water
6 leaves fresh basil
4 cloves garlic
1 tbsp sugar
Directions
21 STEPS
10 min
PREP TIME
1 hr 5 min
COOK TIME
1 hr 45 min
TOTAL TIME
View Directions on Platings and Pairings
Health Info
Macros
14g
CARBS
33g
FAT
43g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
Why is my gravy lumpy?
My gravy is too thin, how can I thicken it?
Why does my gravy taste bland?
Can I make gravy without meat drippings?
How can I make my gravy darker?
My gravy seems too salty, what can I do?
How can I make vegetarian gravy?
Can I freeze my leftover gravy?
How do I add flavor to store-bought gravy?
What can I serve with gravy?
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