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Eating Well

Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions

Use your multicooker to make a quick version of this Filipino dish that's traditionally marinated overnight. The sweet and spicy Instant Pot chicken is tender and juicy, while the bok choy keeps its flavor and crisp texture.
19
50 min
TOTAL TIME
640
CALORIES
$4.05
PER SERVING
Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions
Health Info
Macros
25g
CARBS
34g
FAT
57g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
SOYBEANS
WHEAT
Nutrition Facts
PER SERVING
2 SERVINGS
645G EACH
Calories
640 kcal
32%
Carbohydrates
25 g
9%
Fat
34 g
44%
Protein
57 g
115%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
Frequently Asked Questions
What is Chicken Adobo?
What ingredients do I need to make Chicken Adobo?
Do I need any special equipment to make Chicken Adobo?
How do I make Chicken Adobo?
Can I make any substitutions to the recipe?
How can I adjust the consistency of the sauce?
What are some common mistakes to avoid when making Chicken Adobo?
How should I store leftovers of Chicken Adobo?