Name: Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions
Total time: 50 min
Ingredients: ½ cup unsalted chicken stock; 1 tablespoon granulated sugar; 2 teaspoons cornstarch; 4 bone-in, skinless chicken thighs; 1 tablespoon salt-free garlic-and-herb seasoning blend; 3 tablespoons canola oil, divided; ¼ cup white vinegar; 1 pound bok choy, chopped; 3 tablespoons lower-sodium soy sauce; 2 tablespoons chopped fresh cilantro; ¾ teaspoon black pepper; 2 teaspoons cold water; 4 medium garlic cloves, chopped

Chicken Adobo

What ingredients do I need to make Chicken Adobo?

Do I need any special equipment to make Chicken Adobo?

Can I make any substitutions to the recipe?

How can I adjust the consistency of the sauce?

What are some common mistakes to avoid when making Chicken Adobo?

How should I store leftovers of Chicken Adobo?

Use your multicooker to make a quick version of this Filipino dish that's traditionally marinated overnight. The sweet and spicy Instant Pot chicken is tender and juicy, while the bok choy keeps its flavor and crisp texture.

Soybeans

Wheat

Stocks & Broths

milliliter

no sodium chicken stock

Sugars & Sweeteners

gram

sugar

Flour & Meal

cornstarch

Poultry

bone in chicken thigh

Seasonings

garlic powder

Oils

canola oil

Vinegar

white vinegar

Fresh Vegetables

bok choy

Sauces

light soy sauce

fresh cilantro

black pepper

Water

water

garlic

Carbohydrates

Potassium

Minerals

Sodium

Zinc

Vitamin C

Vitamins

Choline

Calories

Dietary Fiber

Cholesterol

Trans fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin A

Lycopene

Copper

Manganese

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the rich flavors of the Philippines with this Tender and Flavorful Chicken Adobo recipe. Learn step-by-step how to make succulent chicken in a garlicky, tangy sauce with the perfect balance of sweetness and spices.

Tender and Flavorful Chicken Adobo

Experience the rich and savory flavors of Filipino cuisine with this easy-to-make, one-pan chicken adobo skillet. Tender chicken pieces are marinated in soy sauce and garlic, then simmered with bay leaves, vinegar, and spices creating a mouthwatering and aromatic dish.

Savory Filipino Chicken Adobo Skillet

This flavorful and tender chicken adobo combines soy sauce, vinegar, and garlic for an irresistible taste. The addition of brown sugar and sliced onions takes the dish to another level, and a touch of spinach adds vibrant color and valuable nutrients.

Savory Chicken Adobo

This chicken adobo is a Filipino inspired dish made with chicken pieces simmered in a sweet and savory sauce. An easy dinner option with minimal ingredients that always gets rave reviews!

Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and requires just a few simple ingredients. It's sure to become a family favorite!

Made with incredibly tender chicken thighs and a tangy vinegar and rich soy based sauce. The chicken is browned then cooks right in the sauce for plenty of time to absorb all those delicious flavors. It's the perfect easy chicken dinner recipe!

Tender chicken simmered in a tangy sauce made from soy sauce, rice vinegar and coconut milk, chicken adobo is the hallmark dish of the Philippines.

This is a simple oven recipe for making Filipino chicken adobo; no searing needed. The chicken is remarkably tender, with juicy onions and a bold tangy sauce bursting with flavor. Want to use your pressure cooker instead? Check out Instant Pot Chicken Adobo.

Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions

Meal

Baking Goods

Meat & Seafood

Condiment & Toppings

Produce

Beverages

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Instant Pot Adobo Chicken Thighs with Bok Choy & Green Onions

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