Name: Individual Chocolate Melting Cakes
Total time: 45 min
Ingredients: Caramel sauce; 10 ounces semisweet or bittersweet chocolate, chopped; 5 eggs; 1/2 cup sugar; 1 1/2 teaspoons baking powder; 1/8 teaspoon salt; Coffee ice cream; 4 tablespoons unsalted butter; 3/4 cup all-purpose flour

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

Bake these brownie-like chocolate cakes in muffin cups to get  individual servings, then top with coffee ice cream and caramel sauce.

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Dessert Toppings

milliliter

caramel sauce

Baking Chocolate & Chips

gram

semi sweet chocolate

eggs

Sugars & Sweeteners

sugar

Rising Agents

baking powder

Seasonings

salt

Frozen Dessert

coffee ice cream

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Manganese

Minerals

Vitamin D

Vitamins

Pantothenic acid (B5)

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Potassium

Saturated Fat

Iron

Sodium

Folic Acid (B9)

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Cholesterol

Dietary Fiber

Carbohydrates

Sugar

Added Sugar

Protein

Calcium

Calories

Water

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Zinc

Copper

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

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Individual Chocolate Melting Cakes

Condiment & Toppings

Baking Goods

Dairy

Meal

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Individual Chocolate Melting Cakes

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