Name: Indian Chickpea and Vegetable Curry
Prep time: 20 min
Cook time: 330 min
Total time: 350 min
Ingredients: 1 teaspoon ground ginger; 4 medium carrots, cut into 1-inch pieces; ⅓ cup chopped fresh cilantro; 4 cups water; ¼ cup heavy cream; 1 ½ teaspoons ground coriander; 1 ½ teaspoons ground cumin; 1 cup dried garbanzo beans; Naan bread, warmed; 1 ½ teaspoons salt; 2 medium onions, cut into 1/2-inch wedges; Hot cooked basmati rice; 1 fresh serrano chile pepper, seeded and finely chopped; 1 cup frozen peas, thawed; 4 cloves garlic, minced; ¼ teaspoon black pepper; ½ of a 28-oz. can crushed tomatoes

Chickpea Curry

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You can make this Indian dish in your slow cooker if you like, but it can also be converted to a pressure cooker recipe if you're in a rush. No matter how much time you have, be sure to serve this spicy dish with rice and naan bread.

Milk

Wheat

Vegetarian

Seasonings

gram

ground ginger

Fresh Vegetables

carrot

fresh cilantro

Water

milliliter

water

Creams & Creamers

heavy cream

ground coriander

ground cumin

Beans & Legumes

dried garbanzo beans

Other Bread

naan

salt

onion

Grains & Rice

basmati rice

serrano pepper

green peas

garlic

black pepper

Canned Vegetables

crushed tomatoes

Vitamin E

Vitamins

Saturated Fat

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Beta-cryptoxanthin

Lactose

Carbohydrates

Trans fatty acids

Riboflavin (B2)

Selenium

Minerals

Cholesterol

Dietary Folate Equivalents

Iron

Lycopene

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Calories

Alpha-carotene

Vitamin K

Vitamin C

Sodium

Calcium

Sugar

Dietary Fiber

Protein

Recreating the beloved Indian butter chicken without the chicken, this Creamy Chickpea Curry with Tofu is a satisfying and delicious vegetarian dish. The blend of spices, creamy coconut milk, and chickpeas served over fragrant rice, with a sprinkle of cilantro, make every bite delightful. Adding tofu gives a delicate texture and protein boost to the dish while ghee gives it an authentic Indian aroma.

Creamy Chickpea Curry with Tofu

Transport your tastebuds to South Asia with our Creamy Indian Coconut Chickpea Curry. This dish is a harmonious blend of warming spices, rich coconut milk and hearty chickpeas, simmered together to create a comforting stew. Serve it over fluffy white rice and garnish with fresh cilantro for a satisfying meal that is both vegetarian and gluten-free.

Creamy Indian Coconut Chickpea Curry

Treat your taste buds to this beautifully vibrant Pumpkin-Chickpea Curry with a Spinach touch. This dish is a quick, simple, and nutritious meal that envelops you in warm, creamy comfort in under 30 minutes.

Succulent Pumpkin-Chickpea Curry with Spinach

Bring the exotic flavors of Indian cuisine to your kitchen with our express yet sumptuous chickpea and coconut curry. Packed with wholesome chickpeas and creamy coconut milk, this recipe is not only quick but also healthy and vegan-friendly.

Express Creamy Chickpea & Coconut Delight

Our Hearty Sweet Potato and Chickpea Curry is a mouthwatering, one-pot meal that brings together a wonderful blend of flavors. Cooked in rich coconut milk and infused with a perfect spice blend, this curry serves as an ideal make-ahead meal for your busy week.

Hearty Sweet Potato and Chickpea Curry

This Creamy Thai Sweet Potato and Chickpea Curry, featuring a velvety coconut sauce, is packed with nutritious vegetables and boldly flavored with ginger, garlic, and red curry paste. It's a satisfying and mouthwatering vegetarian spin on a classic curry dish!

Creamy Thai Sweet Potato and Chickpea Curry

Experience a taste of cozy heaven with our Velvety Pumpkin Spice Chickpea Curry! This dairy-free curry balances sweet and savory in a lush blend of fresh spinach, hearty chickpeas, and pumpkin. Our clear and easy instructions will help you deliver this wholesome, flavorful feast in just 25 minutes.

Velvety Pumpkin Spice Chickpea Curry

Experience the flavors of India with this easy Chickpea and Potato Curry recipe perfect for a satisfying vegetarian meal. Using readily available ingredients like canned chickpeas, frozen peas, and ground spices, you'll have a delicious curry in no time. Enjoy with warm whole-wheat naan to savor every last bite.

Easy Chickpea and Potato Curry

Indian Chickpea and Vegetable Curry

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