Name: Ina Garten Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: ½ teaspoon salt; ½ teaspoon baking soda; 1 teaspoon vanilla extract; 4 Tablespoons unsalted butter melted and cooled; 2 cups all-purpose flour; 2 ¼ cups buttermilk¹; 3 tablespoons sugar; 2 large eggs lightly beaten, room temperature preferred; 2 teaspoons baking powder

Buttermilk Pancakes

What ingredients do I need to make buttermilk pancakes?

Can I substitute the buttermilk in the recipe?

What's the best way to mix the pancake batter?

What type of pan should I use to cook the pancakes?

Can I make the pancake batter ahead of time?

Assured to be the tastiest Ina Garten Buttermilk Pancakes you've ever had! Every time, this simple pancake recipe produces very tasty and utterly wonderful pancakes much more flavorful than a box mix! All you need to do is drizzle them with maple syrup and you're ready to go.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Seasonings

gram

salt

Rising Agents

baking soda

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

buttermilk

Sugars & Sweeteners

sugar

eggs

baking powder

Water

Calories

Sugar

Carbohydrates

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Folic Acid (B9)

Vitamins

Iron

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Copper

Trans fatty acids

Vitamin D

Protein

Dietary Fiber

Vitamin A

Vitamin K

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Fluffy Buttermilk Pancakes

To feed a larger group for breakfast, double the pancake recipe. Keep pancakes warm in a 250° oven between batches.

BA’s Best Buttermilk Pancakes

Ina Garten Buttermilk Pancakes

Baking Goods

Dairy

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Ina Garten Buttermilk Pancakes

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