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Iced Lemon Loaf Recipe
Iced Lemon Loaf Recipe
1
27
45
1 hr 20 min
TOTAL TIME
296
CALORIES
$0.19
PER SERVING
Ingredients
17 INGREDIENTS
12 SERVINGS
1/2 cup lemon juice
1 tsp water
2 large eggs
1/4 tsp vanilla extract
1/2 tsp baking powder
1 cup granulated sugar
2 tbsp granulated sugar
1 cup powdered sugar
1 tbsp lemon juice
1/2 tsp salt
1/4 cup low fat sour cream
1/3 cup vegetable oil
1 tsp lemon zest
1 tsp lemon zest
2 cups all purpose flour
2 tbsp milk
1/2 tsp baking soda
Directions
18 STEPS
25 min
PREP TIME
55 min
COOK TIME
1 hr 20 min
TOTAL TIME
View Directions on I Heart Eating
Health Info
Macros
52g
CARBS
8g
FAT
3g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a Lemon Loaf?
What ingredients do I need to make Lemon Loaf?
Can I use a substitute for butter in Lemon Loaf?
Can I use a substitute for all-purpose flour in Lemon Loaf?
How do I prevent my Lemon Loaf from becoming too dry?
How can I adjust the consistency of my Lemon Loaf batter?
How should I store my leftover Lemon Loaf?
How can I add extra flavor to my Lemon Loaf?
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