Name: Iced Lemon Loaf Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1/2 c . fresh lemon juice; 1 T . water; 2 large eggs; 1/4 tsp . vanilla extract; 1/2 tsp . baking powder; 1 c . granulated sugar; 2 T . granulated sugar; 1 c . powdered sugar; 1 T . fresh lemon juice; 1/2 tsp . salt; 1/4 c . low-fat sour cream; 1/3 c . vegetable oil; 1 T . lemon zest; 1 tsp . lemon zest; 2 c . all-purpose flour; 2-3 T . milk; 1/2 tsp . baking soda

Lemon Loaf

What ingredients do I need to make Lemon Loaf?

Can I use a substitute for butter in Lemon Loaf?

Can I use a substitute for all-purpose flour in Lemon Loaf?

How do I prevent my Lemon Loaf from becoming too dry?

How can I adjust the consistency of my Lemon Loaf batter?

How should I store my leftover Lemon Loaf?

How can I add extra flavor to my Lemon Loaf?

Milk

Eggs

Wheat

Lactose Free

Gluten Free

Vegetarian

Juice

milliliter

lemon juice

Water

water

gram

eggs

Extracts

vanilla extract

Rising Agents

baking powder

Sugars & Sweeteners

sugar

powdered sugar

Seasonings

salt

Creams & Creamers

light sour cream

Oils

vegetable oil

Fresh Fruit

lemon

Flour & Meal

all purpose flour

milk

baking soda

Vitamin D

Vitamins

Vitamin K

Folic Acid (B9)

Sugar

Carbohydrates

Calories

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Vitamin C

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Dietary Fiber

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Thiamin (B1)

Riboflavin (B2)

Potassium

Phosphorus

Protein

Trans fatty acids

Magnesium

Iron

Calcium

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Beverages

Dairy

Baking Goods

Produce

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