Name: Hummingbird Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: ½ teaspoon ground cinnamon; 8 ounces cream cheese; 1 ¾ cup mashed banana; ¾ cup vegetable oil; 1 cup chopped pecans; 1 teaspoon vanilla extract; 2 cups granulated sugar; 1 teaspoon vanilla extract; 3 cups powdered sugar; chopped pecans for garnish; ½ teaspoon fine sea salt; 3 cups all-purpose flour; 1 teaspoon baking soda; 3 large eggs; 8 ounces crushed pineapple; ½ cup unsalted butter; 2 teaspoons ground cinnamon

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

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Can I make Hummingbird Cupcakes instead of a cake?

This mouthwatering Hummingbird Cake is made with bananas, pineapple, pecans and more. Lathered in a cinnamon cream cheese frosting, this easy cake is irresistible!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Seasonings

gram

ground cinnamon

Cheese

cream cheese

Fresh Fruit

banana

Oils

milliliter

vegetable oil

Nuts Seeds & Mixes

chopped pecans

Extracts

vanilla extract

Sugars & Sweeteners

sugar

powdered sugar

sea salt

Flour & Meal

all purpose flour

Rising Agents

baking soda

eggs

Canned Fruit

crushed pineapple

Butter & Margarine

unsalted butter

Water

Calories

Carbohydrates

Trans fatty acids

Potassium

Minerals

Manganese

Vitamin C

Vitamins

Sodium

Zinc

Copper

Alpha-carotene

Vitamin A

Beta-carotene

Lycopene

Lactose

Vitamin B6

Choline

Beta-cryptoxanthin

Folic Acid (B9)

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin D

Vitamin K

Pantothenic acid (B5)

Lutein+zeaxanthin

Dietary Folate Equivalents

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic Southern Hummingbird Cake recipe is the perfect easy dessert, tea time snack, or sweet breakfast treat! The moist spice cake is full of crunchy pecans, juicy pineapple, and fresh banana, and then finished off with a thin layer of homemade cream cheese frosting.