Name: Hummingbird Cake
Ingredients: 3/4 cup vegetable oil; 1 1/2 teaspoons vanilla extract; 1 teaspoon baking powder; 1 cup pureed pineapple; 1/2 cup finely chopped walnuts, plus more for the topping; 1 cup mashed banana; 1/2 cup unsalted butter, room temperature; 4 oz cream cheese, room temperature; 1/2 teaspoon baking soda; 3 1/2 cups confectioner’s sugar; 2 large eggs; 1-2 tablespoons milk; 1 1/2 cups light brown sugar; 2 1/2 cups all-purpose flour; 1/2 teaspoon salt; zest from 1/2 lemon; 1/2 teaspoon ground cinnamon

Hummingbird Cake

What ingredients are needed to make a Hummingbird Cake?

Can I make any substitutions in the Hummingbird Cake recipe?

What are some tips for preparing the ingredients?

What cooking techniques should I use to make a Hummingbird Cake?

What are some common mistakes to avoid when making a Hummingbird Cake?

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Can I make Hummingbird Cupcakes instead of a cake?

Sweet, moist, and delicious, this Hummingbird Cake is the perfect rich dessert for any occasion - packed with crushed pineapple, banana, and walnuts, it's sure to be a hit!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Oils

milliliter

vegetable oil

Extracts

vanilla extract

Rising Agents

gram

baking powder

Fresh Fruit

pineapple

Nuts Seeds & Mixes

walnuts

banana

Butter & Margarine

unsalted butter

Cheese

cream cheese

baking soda

Sugars & Sweeteners

powdered sugar

eggs

milk

brown sugar

Flour & Meal

all purpose flour

Seasonings

salt

lemon

ground cinnamon

Alpha-carotene

Vitamin A

Vitamin K

Vitamins

Trans fatty acids

Lactose

Carbohydrates

Lycopene

Vitamin D

Beta-cryptoxanthin

Folic Acid (B9)

Copper

Minerals

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sugar

Water

Calories

Cholesterol

Saturated Fat

Beta-carotene

Dietary Folate Equivalents

Niacin (B3)

Manganese

Pantothenic acid (B5)

Vitamin C

Selenium

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Zinc

Sodium

Magnesium

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Indulge in this scrumptious and moist Tropical Breeze Hummingbird Cake, infused with the flavors of ripe bananas, pineapple, and crunchy pecans. A luscious cream cheese frosting adds the perfect finishing touch.

Tropical Breeze Hummingbird Cake

A Southern gem, our classic Hummingbird Cake Recipe was submitted in 1978 by Mrs. L.H. Wiggins and boasts three incredibly moist layers flavored with canned pineapple and bananas.

Hummingbird Cake Recipe

This is a different version of the banana-pineapple spice cake that first appeared in Southern Living magazine in 1978.

This delicious hummingbird layer cake is filled with tropical favorites like pineapple, bananas, and coconut. Top it off with a luscious caramel frosting, and you won't have a single slice leftover!

Hummingbird Cake with Caramel Frosting

This classic Southern Hummingbird Cake is a paradise of sweet pineapple, pecans, and banana, all nestled into a moist, cinnamon spiced cake. The perfect dessert for any celebration!

This cake is a fantastic combination of banana bread and carrot cake  with a touch of pineapple!  This recipe never disappoints and delivers a special treat for any occasion.

The Best Hummingbird Cake

This Hummingbird Cake is a classic Southern dessert. This moist cake is made with pineapple, bananas, pecans, and frosted with a sweet cream cheese frosting.

This classic southern Hummingbird Cake it has a moist crumb full of bananas, cinnamon, and pineapple, all surrounded in a smooth cream cheese frosting.

Hummingbird Cake

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