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Hummingbird Cake

This gorgeous and classic cake is all thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, who allowed this pineapple-banana spice cake with cream cheese frosting to become one of our most requested recipes. While there are many different variations of this delicious recipe out there now, we s...
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CALORIES
$1.50
PER SERVING
Hummingbird Cake
Ingredients
14 INGREDIENTS
12 SERVINGS
Bananas
2 cups bananas
chopped
Eggs
3 large eggs
beaten
All-purpose Flour
3 cups all-purpose flour
Pecans
1 cup pecans
chopped
Shortening
shortening
Salt
1 tsp salt
Pecans
1/2 cup pecans
chopped
Vegetable Oil
5 1/2 cups vegetable oil
Sugar
2 cups sugar
Cream Cheese Frosting
cream cheese frosting
Crushed Pineapple
1 can crushed pineapple
undrained
Baking Soda
1 tsp baking soda
Vanilla Extract
1 1/2 tsp vanilla extract
Ground Cinnamon
1 tsp ground cinnamon
Directions
11 STEPS
View Directions on MyRecipes
Health Info
Macros
100g
CARBS
129g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
TREE NUTS
WHEAT
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Frequently Asked Questions
What is a Hummingbird Cake?
What ingredients are needed to make a Hummingbird Cake?
Can I make any substitutions in the Hummingbird Cake recipe?
What are some tips for preparing the ingredients?
What cooking techniques should I use to make a Hummingbird Cake?
What are some common mistakes to avoid when making a Hummingbird Cake?
How should I store leftover Hummingbird Cake?
Can I make Hummingbird Cupcakes instead of a cake?