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How to Make Pad Thai
Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.
18
379
61
10 min
TOTAL TIME
1023
CALORIES
$4.06
PER SERVING
Ingredients
15 INGREDIENTS
4 SERVINGS
chopped cilantro
for garnish
red pepper flakes
for garnish
6 tbsp fish sauce
1 cup granulated sugar
1 pinch paprika
5 tbsp canola oil
1 whole lime
cut into quarters
3/4 cup rice vinegar
1 cup bean sprouts
4 large eggs
1 tsp tamarind paste
1 lb shrimp
peeled, deveined, and defrosted
1 pkg flat rice noodles
1/3 cup roasted unsalted peanuts
chopped roughly
2 tbsp roasted unsalted peanuts
chopped roughly
Directions
40 STEPS
10 min
COOK TIME
10 min
TOTAL TIME
View Directions on Simply Recipes
Health Info
Macros
146g
CARBS
33g
FAT
38g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
EGGS
FISH
CRUSTACEAN SHELLFISH
PEANUTS
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Frequently Asked Questions
What is pad thai sauce made of?
How do you cook the rice noodles for pad thai?
What kind of protein can you use for pad thai?
What vegetables go well with pad thai?
How do you garnish pad thai?
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