Name: How to Make Pad Thai
Cook time: 10 min
Total time: 10 min
Ingredients: Chopped cilantro, for garnish; 1 pound shrimp, peeled, deveined, and defrosted; 1 lime, cut into quarters; Red pepper flakes, for garnish; 6 to 8 tablespoons fish sauce; 1 cup granulated sugar; Pinch of paprika; 5 to 6 tablespoons canola or vegetable oil; 3/4 cup rice vinegar; 1 cup bean sprouts; 4 large eggs; 1 to 2 teaspoons tamarind paste; 1/3 cup roasted unsalted peanuts, chopped roughly; 2 tablespoons roasted unsalted peanuts, chopped roughly; 1 package of flat, wide rice noodles

Pad Thai

How do you cook the rice noodles for pad thai?

What kind of protein can you use for pad thai?

Yes! You can make restaurant-worthy pad Thai at home. It's not at all hard—it just takes a little strategic planning. This one is adapted from Chef Peter of 1001 Thai in Easton, PA.

Eggs

Fish

Crustacean Shellfish

Peanuts

Gluten Free

Lactose Free

Fresh Vegetables

gram

chopped fresh cilantro

Seafood

shrimp

Fresh Fruit

lime

Seasonings

red pepper flakes

Sauces

milliliter

fish sauce

Sugars & Sweeteners

sugar

paprika

Oils

canola oil

Vinegar

rice vinegar

bean sprouts

eggs

tamarind paste

Nuts Seeds & Mixes

unsalted peanuts

Pastas & Noodles

rice noodle

Trans fatty acids

Vitamin D

Vitamins

Potassium

Minerals

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Protein

Calories

Water

Pantothenic acid (B5)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Alpha-carotene

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Selenium

Manganese

Copper

Zinc

Sodium

Dietary Fiber

Embrace the mouthwatering flavor of classic Pad Thai with a vegetarian twist! This easy and delicious pressure cooker version brings a popular Asian dish to your dinner table in record time while emphasizing fresh, colorful ingredients.

Vegetarian Delight: Pressure Cooker Pad Thai

This easy vegan Pad Thai is perfect for a dinner that's packed with vegetables such as peas and carrots. Made with a flavourful sauce and topped with crunchy peanuts, it also comes together in under 15 minutes. Gluten-free and oil-free. 

Easy Vegan Pad Thai 

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

Vegetarian Pad Thai

This Delightful One Pot Pad Thai Recipe is vegan made with tofu and scrumptious pad thai sauce! You can make it just one pot limiting your clean up.

One Pot Pad Thai Recipe

Low carb, but absolutely not low flavor—this keto pad thai is the addictive zoodle recipe you've been looking for! 

Keto Pad Thai

We were so excited to learn how easy Night + Market’s famous pad thai is to make at home. If you don’t have a wok, just use the biggest sauté pan you can find!

Night + Market Pad Thai

This recipe is the perfect alternative to satisfy your pad thai cravings without all the heavy noodles. There's crunch, texture and flavor to fill your belly with tons of vegetables. Granted, it's not exactly like the noodle pad thai you get in the restaurant. It's not supposed to be. Instead, this vegetable collage of pad thai flavor is to make you feel good and satisfied when all you need is something simple, light and satisfying.  You can use any type of cabbage that you love: regular, napa, savoy or purple cabbage. Enjoy! 

Cabbage Vegetable Pad Thai

Easy Pad Thai with Shrimp, tofu, rice noodles and peanuts in a quick sauce made from fish sauce, sugar, crushed red pepper and vinegar in less than 30 minutes.

Easy Pad Thai Recipe

How to Make Pad Thai

Produce

Meat & Seafood

Baking Goods

Condiment & Toppings

Dairy

Snacks

Pasta, Sauces, Grain

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