Name: How to Make Cream Puffs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 tsp Salt; 2 Eggs; 1/2 tsp Freshly Ground Nutmeg; 5 T Unsalted Butter cut into chunks; 1 Egg White; 1/2 C Flour; 1 1/2 tsp Sugar; 6 T Water; 2 T Milk

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Upgrade your desserts with these easy-to-make cream puffs – you won't believe how delicious they are!

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Seasonings

gram

salt

eggs

whole nutmeg

Butter & Margarine

unsalted butter

milliliter

egg whites

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Water

water

milk

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin C

Dietary Fiber

Carbohydrates

Copper

Minerals

Zinc

Trans fatty acids

Sodium

Magnesium

Calcium

Calories

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Potassium

Phosphorus

Iron

Sugar

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin D

Beta-cryptoxanthin

Prepare truly indulgent homemade cream puffs that are elegant and heavenly. Enjoy the velvety smooth whipped cream filling nestled in airy choux pastry, perfect for any occasion.

Elegant Cream Puffs

Invite your taste buds on a French journey with these soft and airy cream puffs. This recipe demystifies the process of making classic Pate a Choux and Chantilly cream, allowing anyone to create these delicate treats at home.

Silken French Cream Puffs

These airy-fairy cream puffs, blooming with a luscious vanilla whipped cream and a delicate dust of powdered sugar, are an absolute delight. Each golden shell encases a dreamy center, promising a bite of heaven.

Golden Cream Puffs with Lush Vanilla Filling

Deliciously sweet and satisfyingly light, these French cream puffs filled with Chantilly cream are bound to impress. Recreate this dessert in your kitchen without any fuss.

Effortless Elegant Cream Puffs

Starring a silky soft citrus-infused custard, our Citrus Kissed Cream Puff Dessert Cake is a light and airy delicacy perfect for balmy spring and summer days. With a crust that cushions the smooth, vanilla and citrus custard, it's finished off with a fluffy layer of whipped cream, making every mouthful an absolute delight.

Citrus Kissed Cream Puff Dessert Cake

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

State Fair Cream Puffs

These incredibly easy and delicious churro cream puffs will become one of your go-to recipes! They are sprinkled with cinnamon and sugar and filled with a cinnamon whipped cream.

Churro Cream Puffs

How to Make Cream Puffs

Baking Goods

Dairy

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/how-to-make-cream-puffs-1679609

How to Make Cream Puffs

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

How to Make Cream Puffs

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms