Name: How to Make Cream Puffs
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/4 tsp Salt; 1/2 tsp Freshly Ground Nutmeg; 5 T Unsalted Butter cut into chunks; 1 1/2 tsp Sugar; 6 T Water; 2 Eggs; 1 Egg White; 2 T Milk; 1/2 C Flour

Cream Puff

What ingredients are needed to make Cream Puffs?

What is the best way to prepare the choux pastry dough for Cream Puffs?

What equipment do I need to make Cream Puffs?

Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?

What adjustments can I make to change the consistency or texture of the Cream Puffs?

What are some common mistakes to avoid when making Cream Puffs?

How should I store Cream Puffs for leftovers or meal prep?

Upgrade your desserts with these easy-to-make cream puffs – you won't believe how delicious they are!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

whole nutmeg

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Water

milliliter

water

eggs

egg whites

milk

Flour & Meal

all purpose flour

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin C

Dietary Fiber

Carbohydrates

Copper

Minerals

Zinc

Trans fatty acids

Sodium

Magnesium

Calcium

Calories

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Beta-carotene

Vitamin A

Selenium

Potassium

Phosphorus

Iron

Sugar

Protein

Pantothenic acid (B5)

Manganese

Lutein+zeaxanthin

Folic Acid (B9)

Vitamin D

Beta-cryptoxanthin

Invite your taste buds on a French journey with these soft and airy cream puffs. This recipe demystifies the process of making classic Pate a Choux and Chantilly cream, allowing anyone to create these delicate treats at home.

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The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

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How to Make Cream Puffs

Baking Goods

Dairy

Beverages

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