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How to Make Cream Puffs
Upgrade your desserts with these easy-to-make cream puffs – you won't believe how delicious they are!
9
1 hr
TOTAL TIME
489
CALORIES
$0.71
PER SERVING
Ingredients
9 INGREDIENTS
2 SERVINGS
1/4 tsp salt
1/2 tsp freshly ground nutmeg
5 tbsp unsalted butter
cut into chunks
1 whole egg white
1/2 cup flour
1 1/2 tsp sugar
6 tbsp water
2 tbsp milk
2 whole eggs
Directions
12 STEPS
15 min
PREP TIME
45 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Oh So Delicioso
Health Info
Macros
28g
CARBS
35g
FAT
13g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What are Cream Puffs?
What ingredients are needed to make Cream Puffs?
What is the best way to prepare the choux pastry dough for Cream Puffs?
What equipment do I need to make Cream Puffs?
Can I make substitutions to the Cream Puffs recipe to fit my personal taste or dietary preferences?
What adjustments can I make to change the consistency or texture of the Cream Puffs?
What are some common mistakes to avoid when making Cream Puffs?
How should I store Cream Puffs for leftovers or meal prep?
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