Name: How to Make Air-Fryer Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 tsp vanilla extract; 3 tbsp steaming-hot water; 1/4 cup buttermilk; 1/8 tsp salt; 2/3 cup sugar; 1 large egg; 1/4 tsp baking soda; 1/2 cup all-purpose flour, spooned and leveled; 1/4 cup unsweetened natural cocoa powder; 1/4 tsp baking powder; 1/4 cup vegetable or canola oil

Chocolate Cake

How do I melt chocolate for frosting or decoration?

How do I test if my chocolate cake is done?

How do I make my chocolate cake more flavorful?

This air fryer chocolate cake is moist, soft, and easy to make. It's a small 6-inch chocolate cake that fits a variety of air fryer models and is perfect for small families who don't want to bake a huge cake.

Milk

Eggs

Wheat

Vegetarian

Gluten Free

Lactose Free

Extracts

milliliter

vanilla extract

Water

water

buttermilk

Seasonings

gram

salt

Sugars & Sweeteners

sugar

eggs

Rising Agents

baking soda

Flour & Meal

all purpose flour

Baking Additives

unsweetened cocoa powder

baking powder

Oils

vegetable oil

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Vitamin D

Vitamins

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-cryptoxanthin

Vitamin A

Beta-carotene

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Dietary Folate Equivalents

Folic Acid (B9)

Phosphorus

Minerals

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Choline

Lutein+zeaxanthin

Trans fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

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How to Make Air-Fryer Chocolate Cake

Baking Goods

Beverages

Dairy

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