Name: Hot Strawberry Jam Dutch Baby
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2/3 cup all-purpose flour; 6 cups fresh sliced strawberries; 1 teaspoon vanilla bean powder; 4 tablespoons salted butter, plus more for serving; 2 teaspoons vanilla extract; 2/3 cups whole milk, at room temperature; 1/3-1/2 cup maple syrup; 2 teaspoons lemon juice; 4 large eggs, at room temperature; 1/2 teaspoon kosher salt

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Our favorite light and airy summer treat...enjoy for breakfast, brunch, lunch, or dinner...all are acceptable!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Flour & Meal

gram

all purpose flour

Fresh Fruit

strawberry

Extracts

vanilla powder

Butter & Margarine

salted butter

milliliter

vanilla extract

whole milk

Syrup

maple syrup

Juice

lemon juice

eggs

Seasonings

salt

Protein

Added Sugar

Sugar

Trans fatty acids

Dietary Fiber

Carbohydrates

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

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Hot Strawberry Jam Dutch Baby

Baking Goods

Produce

Dairy

Condiment & Toppings

Beverages

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