Name: Hot Sausage Deep-Dish Pizza
Ingredients: 1/3 cup julienned roasted sweet red peppers, drained; 1/3 cup pizza sauce; 5 ounces Sartori Classic Fontina cheese, shredded; 6 ounces part-skim Cedar Valley Mozzarella cheese, shredded; 1 pound fresh or frozen pizza dough, thawed; 1/2 pound bulk hot Italian sausage; 2 medium onions, thinly sliced; 1 1/2 ounces Sartori Classic Parmesan cheese, finely shredded; 3 tablespoons butter, cubed

Deep Dish Pizza

How long and at what temperature should I bake deep dish pizza?

What kind of pan should I use for deep dish pizza?

How do I make the crust for deep dish pizza?

What kind of cheese should I use for deep dish pizza?

What kind of sauce should I use for deep dish pizza?

Get ready to take your taste buds on a ride with this delicious hot sausage deep-dish pizza – it's the perfect combination of spicy and cheesy, sure to tantalize your taste buds!

Wheat

Milk

Canned Vegetables

gram

roasted red pepper

Pasta Sauces

pizza sauce

Cheese

fontina cheese

mozzarella cheese

Refrigerated Doughs

pizza dough

Bacon & Sausage

hot italian pork sausage

Fresh Vegetables

onion

parmesan cheese

Butter & Margarine

butter

Carbohydrates

Calories

Sodium

Minerals

Vitamin C

Vitamins

Vitamin A

Cholesterol

Water

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Riboflavin (B2)

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Enjoy a scrumptious and crispy deep dish pizza baked perfectly in a cast iron pan! Made using homemade pizza dough and the perfect sauce blend, this pizza will be a family favorite on pizza night. Discover the secrets to achieving a golden-brown, crispy crust packed with delicious flavors.

Crispy Cast Iron Deep Dish Pizza

Enjoy these bite-sized, deep dish pizzas, oozing with the delightful combination of fresh mozzarella, tangy tomatoes, and herbaceous basil, as a delicious appetizer or snack. The perfect combination of a crispy crust, cheesy filling, and balsamic glaze with elevate your pizza experience to a gourmet level.

Mini Bites of Deep Dish Pizza: Caprese Style

Utilize frozen bread dough to keep this deep dish pizza easy and fast! Create a crispy crust in your cast iron pan. Perfect for family pizza night! I've got the secrets to get the perfect pizza!

easy Cast Iron Deep Dish Pizza

Here's a Chicago Style Deep Dish Pizza recipe you can make at home. Try this easy, detailed recipe with step-by-step directions for a thick and buttery, flaky crust and a rich, chunky tomato sauce, with plenty of gooey cheese.

Chicago Style Deep Dish Pizza Recipe

Looking for an easy homemade pizza recipe? This Spinach-Artichoke Deep-Dish Pizza Recipe from CountryLiving.com is the best.

Spinach-Artichoke Deep-Dish Pizza

Deep-dish pizza has a famous reputation, and many hard-core Chicagoans will insist it can’t be replicated outside of their hometown. This recipe makes a good case for a homemade version to rival the original. The key is to use a butter-coated cast-iron skillet and then dusted with cornmeal, which makes for a crisp crust with rich flavor. Inside, the filling is standard but the seasoned diced tomatoes, instead of just sauce, add a modern twist. A welcome addition of smoked mozzarella and salty sheep’s milk pecorino Romano is a mix of new and expected. The next step to making it a home run experience is to get some craft beers and—if you’re really going for it—a Cubs cap or Bulls jersey.

Chicago-Style Deep-Dish Pizza With Smoked Mozzarella

Chicago-style deep dish pizza featuring Quorn Meatless Grounds, complete with a crispy, doughy crust and Mexican toppings.

Chicago-Style Deep Dish Pizza

Detroit-style pizza is baked in a rectangular pan, and it has a thick, chewy crust, a generous portion of sliced pepperoni, and stripes of tomato sauce on top.

Detroit-Style Deep Dish Pizza Recipe

Hot Sausage Deep-Dish Pizza

Produce

Pasta, Sauces, Grain

Dairy

Baking Goods

Meat & Seafood

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