Name: Hot Fudge Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1-3/4 cups hot water; 3/4 cup sugar; 6 tablespoons baking cocoa, divided; 1/2 cup 2% milk; Ice cream or whipped cream, optional; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 cup packed brown sugar; 2 tablespoons canola oil

Fudge Cake

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Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake.
                                              —Vera Reid, Laramie, Wyoming

Milk

Wheat

Vegetarian

Water

milliliter

water

Sugars & Sweeteners

gram

sugar

Baking Additives

unsweetened cocoa powder

2% reduced fat milk

Frozen Dessert

ice cream

Extracts

vanilla extract

Flour & Meal

all purpose flour

Seasonings

salt

Rising Agents

baking powder

brown sugar

Oils

canola oil

Trans fatty acids

Vitamin D

Vitamins

Lactose

Carbohydrates

Folic Acid (B9)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Niacin (B3)

Thiamin (B1)

Selenium

Minerals

Copper

Lutein+zeaxanthin

Riboflavin (B2)

Pantothenic acid (B5)

Manganese

Vitamin C

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

Calories

Choline

Alpha-carotene

Beta-cryptoxanthin

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Hot Fudge Cake

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