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Taste of Home

Hot Fudge Cake

Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming
62
3,073
25,473
55 min
TOTAL TIME
274
CALORIES
$0.40
PER SERVING
Hot Fudge Cake
Ingredients
11 INGREDIENTS
9 SERVINGS
Hot Water
1 3/4 cups hot water
All-purpose Flour
1 cup all-purpose flour
Sugar
3/4 cup sugar
Baking Powder
2 tsp baking powder
Baking Cocoa
6 tbsp baking cocoa
divided
Salt
1/4 tsp salt
2% Milk
1/2 cup 2% milk
Ice Cream
ice cream
optional
Vanilla Extract
1 tsp vanilla extract
Canola Oil
2 tbsp canola oil
Brown Sugar
1 cup brown sugar
packed
Directions
9 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Taste of Home
Health Info
Macros
56g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?