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Taste of Home

Hot Fudge Cake

Here's a wonderful way to top off a great meal—a rich chocolaty cake that's not overly sweet. Mom served it with a scoop of ice cream or cream poured over. I'd always have room for a serving of Hot Fudge Cake. —Vera Reid, Laramie, Wyoming
62
3,073
25,473
55 min
TOTAL TIME
274
CALORIES
$0.35
PER SERVING
Hot Fudge Cake
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Ingredients
11 INGREDIENTS
9 SERVINGS
Hot Water
1 3/4 cups hot water
Vanilla Extract
1 tsp vanilla extract
Sugar
3/4 cup sugar
Baking Cocoa
6 tbsp baking cocoa
divided
2% Milk
1/2 cup 2% milk
Ice Cream
ice cream
All Purpose Flour
1 cup all purpose flour
Brown Sugar
1 cup brown sugar
packed
Salt
1/4 tsp salt
Baking Powder
2 tsp baking powder
Canola Oil
2 tbsp canola oil
Directions
9 STEPS
20 min
PREP TIME
35 min
COOK TIME
55 min
TOTAL TIME
View Directions on Taste of Home
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Health Info
Macros
56g
CARBS
5g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is a Fudge Cake?
What ingredients do I need to make Fudge Cake?
What is the best way to prepare the ingredients for Fudge Cake?
What cooking techniques and equipment do I need to make Fudge Cake?
Can I make any ingredient substitutions or adjustments to cater to my personal taste or dietary preferences?
How can I adjust the consistency or texture of the Fudge Cake batter?
What are some common mistakes to avoid when making Fudge Cake?
How should I store leftover Fudge Cake and can I prepare it in advance?