Name: Hot Cross Buns
Prep time: 30 min
Cook time: 30 min
Total time: 120 min
Ingredients: 5 teaspoons instant yeast¹; ¾ teaspoon lemon juice; 2 teaspoons water; ⅔ cup granulated sugar; 1 ½ teaspoons ground cinnamon; ⅔ cups dried currants or raisins; 6 Tablespoons unsalted butter; 1 teaspoon salt; 5 ⅓ cups all-purpose flour; 2-3 Tablespoons whole milk; 1 ⅓ cups whole milk; 1 Tablespoon orange zest; 1 ½ cups powdered sugar; 2 large eggs; 1 large egg; ¼ teaspoon ground allspice; ¼ teaspoon ground nutmeg

Hot Cross Buns

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These Hot Cross Buns are perfect for celebrating Easter. I'll walk you through how to make these sweet yeast buns from scratch. This recipe can be cut in half if desired.Be sure to check out the how-to VIDEO at the bottom of the recipe!

Milk

Eggs

Wheat

Vegetarian

Rising Agents

gram

rapid rise yeast

Juice

milliliter

lemon juice

Water

water

Sugars & Sweeteners

sugar

Seasonings

ground cinnamon

Fruit Based Snacks

dried currant

Butter & Margarine

unsalted butter

salt

Flour & Meal

all purpose flour

whole milk

Fresh Fruit

orange

powdered sugar

eggs

ground allspice

ground nutmeg

Dietary Fiber

Carbohydrates

Trans fatty acids

Lycopene

Vitamins

Folic Acid (B9)

Potassium

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Vitamin K

Pantothenic acid (B5)

Beta-carotene

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Calories

Protein

Iron

Sugar

Vitamin B6

Dietary Folate Equivalents

Phosphorus

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

Savor the enticing aroma of these Spiced Orange Hot Cross Buns filled with raisins, currants, and a blend of warm spices. Perfect for sharing with family and friends.

Spiced Orange Hot Cross Buns

A tropical hot cross bun recipe with mangoes, coconut, allspice and nutmeg

Coconut and Mango Hot Cross Buns - West African Flavours

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate!

Brioche Chocolate Hot Cross Buns

Why settle for traditional hot cross buns when you can have chocolate hot cross buns? Soft, aromatic and filled with chocolate chips, these are the buns you need to make at Easter time. Serve them warm with lashings of butter for the ultimate treat!

Chocolate Hot Cross Buns

Wonderfully soft and fluffy hot cross buns with chocolate chips. These sweet and sticky buns are perfect to enjoy on Easter breakfast or brunch with the whole family!

Chocolate Chip Hot Cross Buns

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross. These are the perfect twist on the traditional hot cross bun - the dough is soft and smooth, and the pastry cream cross adds a beautiful fudgy finish to the bun. These are a must make this Easter!

Dark Chocolate and Cardamom Hot Cross Buns with Chocolate Pastry Cream Cross

Tender, warmly spiced, and studded with bits of melty chocolate, these vegan hot cross buns are a fun and delicious spin on a traditional favorite. Whether you celebrate Easter or not, these buns are a treat enjoyed by everyone!

Dough recipe adapted from Molly Wizenberg's cinnamon rolls 

There are two ways to make these in advance:

1. You could do the initial mixing at night and let the dough rise overnight in the fridge. This requires a little bit of work in the morning — punching down the dough , shaping, letting rise again, etc. Your rolls won’t be ready first thing in the morning, but they’ll be ready soon enough.

2. You can follow the recipe until the rolls are shaped and placed in their baking pans, then stick them in the fridge to rest overnight. As far as timing goes, allow yourself about four hours to mix the dough, let it rise, shape the rolls, etc. — so if you go to bed at 10pm, make sure you’ve started the rolls by 6am, and if you have the time, you’re best off starting them even earlier in the day.

If when you take the rolls out of the fridge in the morning they are not doubled in size, let them sit in a warm spot until they have doubled — they should be puffed and squishing against ea

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