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Kitchen Heals Soul
Hot buttered rum
A quick and easy recipe for hot buttered rum: start by making the “butter batter” ahead of time, and keep it in the fridge. Then when you want to make a hot buttered rum needs, just mix a scoop of it with some boiling water and booze, et voilà!
10 min
TOTAL TIME
199
CALORIES
$0.51
PER SERVING
Ingredients
12 INGREDIENTS
8 SERVINGS
1 whole cinnamon stick
3 1/2 g light brown sugar
4 1/8 g unsalted butter
0 ml ground nutmeg
0 ml ground allspice
1/2 ml pure maple syrup
1 jigger spiced rum
10 ml boiling maple water
ground nutmeg
1/8 ml ground cinnamon
1 1/8 g butter batter
0 ml ground clove
Directions
8 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Kitchen Heals Soul
Health Info
Macros
14g
CARBS
14g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Buttered Rum?
What ingredients do I need to make Buttered Rum?
How do I prepare the ingredients for Buttered Rum?
Can I make substitutions to the Buttered Rum recipe?
How do I adjust the consistency of the Buttered Rum?
What are some common mistakes to avoid when making Buttered Rum?
How do I store leftovers of Buttered Rum?
What are some tips for making the perfect Buttered Rum?
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