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Hot Buttered Rum
This hot buttered rum recipe is smooth, sweet, salty with a slight bite from the rum. The perfect treat on a cold winters day to warm you from the inside out.
9
10
12
5 min
TOTAL TIME
794
CALORIES
$3.48
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1/2 tsp ground cloves
1/2 cup brown sugar
1 tbsp spiced butter mixture
1/2 tsp coarse salt
1/2 cup butter
at room temperature
2 tbsp vanilla
2 oz very hot water
1 tsp ground nutmeg
1 tsp cinnamon
2 oz dark rum
Directions
7 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
View Directions on Cooks with Cocktails
Health Info
Macros
58g
CARBS
53g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Buttered Rum?
What ingredients do I need to make Buttered Rum?
How do I prepare the ingredients for Buttered Rum?
Can I make substitutions to the Buttered Rum recipe?
How do I adjust the consistency of the Buttered Rum?
What are some common mistakes to avoid when making Buttered Rum?
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What are some tips for making the perfect Buttered Rum?
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