Name: Hot Buttered Rum
Prep time: 10 min
Total time: 10 min
Ingredients: 5 teaspoon ground cinnamon; pinch sea salt; freshly grated nutmeg - cinnamon sticks; 2 tablespoons brown sugar; 12 ounces water; 25 teaspoon ground nutmeg; 2 tablespoons butter; 6 ounces dark rum

Buttered Rum

What ingredients do I need to make Buttered Rum?

How do I prepare the ingredients for Buttered Rum?

Can I make substitutions to the Buttered Rum recipe?

How do I adjust the consistency of the Buttered Rum?

What are some common mistakes to avoid when making Buttered Rum?

How do I store leftovers of Buttered Rum?

What are some tips for making the perfect Buttered Rum?

Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and dark rum. It is served warm, and makes a wonderful cocktail for winter!

Milk

Gluten Free

Vegetarian

Seasonings

gram

ground cinnamon

sea salt

whole nutmeg

Sugars & Sweeteners

brown sugar

Water

milliliter

water

ground nutmeg

Butter & Margarine

butter

Liquor

dark rum

Calories

Carbohydrates

Protein

Dietary Fiber

Cholesterol

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Sodium

Zinc

Copper

Manganese

Indulge in this warm, sweet, and spiced cocktail that's perfect for cold nights or gatherings with friends. Using a few store-bought shortcuts, this recipe becomes a breeze to prepare.

Toasty Buttered Rum Delight

Warm and sweet cocktail that's quick and easy! Perfect for cold nights or serving at a party.

Hot Buttered Rum

This hot buttered rum recipe is smooth, sweet, salty with a slight bite from the rum.  The perfect treat on a cold winters day to warm you from the inside out.

Give the gift of hot buttered rum this season with this simple and easy ice cream version! You can make a big batch for your holiday party or keep it frozen for single serve treats whenever you feel the need all season long. Good for up to 3 months in your freezer!

A quick and easy recipe for hot buttered rum: start by making the “butter batter”  ahead of time, and keep it in the fridge. Then when you want to make a hot buttered rum needs, just mix a scoop of it with some boiling water and booze, et voilà!

Hot buttered rum

Need to warm up? Make yourself this classic hot buttered rum! An easy toddy made with butter, brown sugar, & spices. It'll make you feel so cozy!

Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and ice cream plus rum. Served warm, it is a wonderful cocktail for winter.

Hot Buttered Rum is incredibly easy to whip up, and it's warm, comforting, and cozy! Made with rum, hot water, butter, brown sugar, maple syrup, cinnamon, and nutmeg. Perfect for festive holidays and cold winter nights.

Hot Buttered Rum

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