Name: Hot Buttered Rum
Prep time: 10 min
Total time: 10 min
Ingredients: 1 teaspoon ground ginger; 1/2 cup powdered sugar; 2 cups vanilla ice cream; 1 teaspoon ground cinnamon; 2 to 4 tablespoons rum; 1/2 cup boiling water; 1/2 cup packed light brown sugar; 1 cup butter

Buttered Rum

What ingredients do I need to make Buttered Rum?

How do I prepare the ingredients for Buttered Rum?

Can I make substitutions to the Buttered Rum recipe?

How do I adjust the consistency of the Buttered Rum?

What are some common mistakes to avoid when making Buttered Rum?

How do I store leftovers of Buttered Rum?

What are some tips for making the perfect Buttered Rum?

Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and ice cream plus rum. Served warm, it is a wonderful cocktail for winter.

Eggs

Milk

Gluten Free

Vegetarian

Seasonings

gram

ground ginger

Sugars & Sweeteners

powdered sugar

Frozen Dessert

vanilla ice cream

ground cinnamon

Liquor

milliliter

Water

water

brown sugar

Butter & Margarine

butter

Lutein+zeaxanthin

Vitamins

Lycopene

Beta-cryptoxanthin

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Iron

Calories

Magnesium

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Vitamin C

Selenium

Sugar

Carbohydrates

Dietary Fiber

Protein

Cholesterol

Indulge in this warm, sweet, and spiced cocktail that's perfect for cold nights or gatherings with friends. Using a few store-bought shortcuts, this recipe becomes a breeze to prepare.

Toasty Buttered Rum Delight

Warm and sweet cocktail that's quick and easy! Perfect for cold nights or serving at a party.

Hot Buttered Rum

This hot buttered rum recipe is smooth, sweet, salty with a slight bite from the rum.  The perfect treat on a cold winters day to warm you from the inside out.

Hot Buttered Rum is a delicious mixture of butter, sugar, spices, and dark rum. It is served warm, and makes a wonderful cocktail for winter!

A quick and easy recipe for hot buttered rum: start by making the “butter batter”  ahead of time, and keep it in the fridge. Then when you want to make a hot buttered rum needs, just mix a scoop of it with some boiling water and booze, et voilà!

Hot buttered rum

Give the gift of hot buttered rum this season with this simple and easy ice cream version! You can make a big batch for your holiday party or keep it frozen for single serve treats whenever you feel the need all season long. Good for up to 3 months in your freezer!

Need to warm up? Make yourself this classic hot buttered rum! An easy toddy made with butter, brown sugar, & spices. It'll make you feel so cozy!

Hot Buttered Rum is incredibly easy to whip up, and it's warm, comforting, and cozy! Made with rum, hot water, butter, brown sugar, maple syrup, cinnamon, and nutmeg. Perfect for festive holidays and cold winter nights.

Hot Buttered Rum

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