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Hot Brown Stromboli
Made famous by The Brown Hotel in Louisville, a hot brown is an open-face turkey sandwich with cheese sauce and bacon. To feed a crowd, we rolled the quintessential ingredients into a sliceable stromboli.
335
8
1 hr 30 min
TOTAL TIME
573
CALORIES
$2.47
PER SERVING
SAVE
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REMIX RECIPE
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Ingredients
10 INGREDIENTS
5 SERVINGS
2 tsp olive oil
1 tbsp sesame seeds
4 slices bacon
crisp-cooked and crumbled
1 1/2 cups shredded gruyere cheese
1 whole egg yolk
1 cup roma tomatoes
chopped
8 oz sliced deli cooked turkey
1 lb pizza dough
thawed
1 tbsp cornmeal
3 tbsp dijon style mustard
Directions
15 STEPS
View Directions on Better Homes and Gardens
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Health Info
Macros
46g
CARBS
26g
FAT
33g
PROTEIN
Allowed on these diets
GLUTEN FREE
Contains these allergens
MILK
WHEAT
EGGS
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Frequently Asked Questions
What is Stromboli?
What are the basic ingredients needed to make Stromboli?
Can I use a different type of dough other than pizza dough?
How do I prevent my Stromboli from becoming soggy?
Can I make my Stromboli ahead of time?
How do I know when the Stromboli is fully cooked?
What are some common fillings for Stromboli?
Can I make a vegetarian or vegan Stromboli?
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