Name: Hot Artichoke Dip with Bacon and Thyme
Ingredients: 1 cup Mayonnaise; 1 TBS Fresh Thyme leaves, minced; 1/2 - 3/4 cup crumbled Bacon; 1 10-14oz can or jar of Marinated Artichoke Heart, drained; 1 cup Shredded Parmesan Cheese; 1/2 cup Shredded Gruyere cheese; 1/4 tsp Salt; 1 small can diced Green Chiles; 8 oz Cream Cheese

artichoke dip

Can you make spinach artichoke dip ahead of time?

Delicious and comforting, this Hot Artichoke Dip with Bacon and Thyme is the perfect snack for a cozy night in. Get ready for a flavor explosion!

Milk

Eggs

Soybeans

Keto

Low Carb

Gluten Free

Condiments

milliliter

mayonnaise

Fresh Vegetables

gram

fresh thyme

Bacon & Sausage

bacon

Canned Vegetables

artichoke hearts

Cheese

shredded parmesan cheese

shredded gruyere cheese

Seasonings

salt

diced green chile

cream cheese

Dietary Fiber

Carbohydrates

Trans fatty acids

Lactose

Water

Calories

Lutein+zeaxanthin

Vitamins

Vitamin C

Vitamin K

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

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Hot and Cheesy Artichoke Dip is packed with cream cheese, mozzarella and Parmiggiano Reggiano,  and lots of artichokes! Add this flavorful and bubbly dip to some toasted baguette slices or pita, and it's the dip of your dreams.  Hot, rich, irresistibly creamy and super simple to make!

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Hot Artichoke Dip with Bacon and Thyme

Condiment & Toppings

Produce

Meat & Seafood

Dairy

Baking Goods

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