Name: Honey Orange Blossom Baklava
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Ingredients: 1 PKG Fillo dough sheets; 1 1/3 Cups Hazelnuts, not salted; 2 Cups Pistachios , not salted; 2-3 TBS Orange Blossom Water; 2 1/2 Cups Sugar; 1/4 Cup Sugar; 2 Sticks Unsalted Butter, melted; 1 tsp Lemon Zest; 3 tsp Ground cinnamon; 1 tsp Orange Zest; 1/4 Cup Fresh squeezed orange Juice; 1/3 Cup Honey; 1 1/2 Cups Water; 2 Cups Walnuts, not salted

Baklava

What kind of nuts should I use for Baklava?

How do I handle phyllo dough without tearing it?

When should I pour the syrup over the Baklava?

How long does Baklava last and how should I store it?

Indulge in a truly decadent dessert with this Honey Orange Blossom Baklava - layers of crunchy pastry, sweet honey, and fragrant orange blossom, it's sure to make your taste buds sing!

Milk

Tree Nuts

Wheat

Gluten Free

Lactose Free

Vegetarian

Frozen Dessert

gram

phyllo dough

Nuts Seeds & Mixes

hazelnuts

pistachios

Water

milliliter

water

Sugars & Sweeteners

sugar

Butter & Margarine

unsalted butter

Fresh Fruit

lemon

Seasonings

ground cinnamon

orange

Juice

orange juice

Honey

honey

walnuts

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Vitamins

Choline

Cholesterol

Folic Acid (B9)

Vitamin E

Selenium

Minerals

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Lutein+zeaxanthin

Vitamin A

Alpha-carotene

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Protein

Calories

Lycopene

Golden Baklava Bites are the perfect sweet treat, combining the traditional flavors of baklava in a bite-sized pastry. Delightful layers of crispy phyllo, flavorful nut filling, and a sweet syrup come together for a taste you won't forget.

Golden Baklava Bites

Vegan Baklava like you've never had. A family recipe, perfected over the years, and out of this world incredible! Including a unique oil-free option!

Greek Vegan Baklava with Oil-Free Option

Delicious homemade baklava starts with layers of crispy, golden phyllo pastry with ground walnuts  in between. Baklava is bathed in homemade simple syrup, scented with honey, lemon juice, cinnamon, and a few other ingredients. Trust me, you've never had baklava like this!

How to Make Baklava 

Milk and Honey Baklava is a delicious take on baklava. The milk mixed with honey is poured over the baklava that is phyllo dough layered with crushed up nuts.

Milk and Honey Baklava Recipe

Baklava is a Greek dessert pastry consisting of layered phyllo dough and chopped nuts soaked in a sweet syrup. Traditionally this is a very rich and time consuming dessert to make. So I lightened it up and created a baklava that's a much more approachable. Oh, and it's delicious too!

Easiest Pistachio Chocolate Baklava

Traditional Turkish baklava from scratch made with homemade filo sheets is the best way to enjoy these delicious sweet pastries.

Homemade Turkish Baklava Recipe

Enjoy the best of both worlds with this salty and sweet bacon baklava - a unique and delicious twist on the traditional Greek pastry!

Bacon Baklava

Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!

Pistachio Baklava

Honey Orange Blossom Baklava

Meal

Snacks

Beverages

Baking Goods

Dairy

Produce

Condiment & Toppings

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