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Honey Mustard Panko Salmon Delight
Discover your new favorite salmon dish with our simple yet delicious Honey Mustard Panko Salmon Delight. The salmon fillets are easily coated with pre-made honey mustard and a crispy panko breading, then baked to perfection.
1
25 min
TOTAL TIME
357
CALORIES
$3.38
PER SERVING
Ingredients
Directions
PREPARATION
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
1
Preheat oven to 400°F (200°C). Lightly grease a 13x9-inch baking dish with non-stick cooking spray and set aside.
SALMON PREP
2
In a shallow dish, combine panko bread crumbs, chopped fresh parsley, and lemon zest. Drizzle olive oil over the mixture and toss until evenly coated.
3
Pat salmon fillets dry with paper towels. Season both sides of salmon fillets with salt and freshly ground black pepper.
4
Spread a thin layer of honey mustard on the top and bottom of each salmon fillet. Press each coated fillet into the panko mixture, ensuring both sides are evenly covered.
COOKING
5
Place the breaded salmon fillets into the prepared baking dish. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
SERVING
6
Serve the Honey Mustard Panko Salmon Delight immediately, garnished with lemon wedges if desired.
Health Info
Macros
11g
CARBS
15g
FAT
36g
PROTEIN
Contains these allergens
FISH
WHEAT
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