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Honey Glazed Walnuts with a Cinnamon Kick

These Honey Glazed Walnuts with a Cinnamon Kick are not just your regular candied walnuts. Glazed with raw honey, touched with a hint of butter, elevated by a dash of cinnamon and vanilla, and finished with a sprinkle of coarse sea salt, these walnuts are toasted to perfection serving both as a deli...
2
8 min
TOTAL TIME
335
CALORIES
$1.10
PER SERVING
Honey Glazed Walnuts with a Cinnamon Kick
Ingredients
7 INGREDIENTS
6 SERVINGS
Coarse Sea Salt
1/4 tsp coarse sea salt
Ground Cinnamon
1/2 tsp ground cinnamon
Sea Salt
1/8 tsp sea salt
Walnut Halves
2 cups walnut halves
Unsalted Butter
2 tbsp unsalted butter
Vanilla Extract
1 tsp vanilla extract
Raw Honey
1/3 cup raw honey
Directions
8 STEPS
5 min
PREP TIME
3 min
COOK TIME
8 min
TOTAL TIME
1
On a clean workspace, layout a sheet of parchment paper or a silicone baking mat to receive the hot glazed walnuts shortly.
2
Place a large frying pan on the stove over medium/high heat.
3
To the preheated pan, add unsalted butter, walnut halves, raw honey, sea salt, ground cinnamon and pure vanilla extract.
4
Stir the mixture consistently and cook until the walnuts have toasted and the honey has caramelized. This will take approximately 3 minutes. The nuts should get a deep, golden brown color and the mixture should be fragrant.
5
Using a spatula, transfer the hot glazed walnuts onto the prepared parchment or baking mat. Spread them out evenly and let them cool to room temperature.
6
Once the walnuts are slightly tacky, separate them to prevent sticking together.
7
Sprinkle the cooled walnuts lightly with the coarse sea salt.
8
Finally, wait until the walnuts have fully cooled and are no longer tacky before storing them in an airtight container.
Health Info
Macros
14g
CARBS
28g
FAT
10g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
PALEO
Contains these allergens
MILK
TREE NUTS