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Honey Garlic Baked Pork Chops
One of my favorite pork chop recipes! Incredibly tender & super juicy pork chops coated in a sticky honey garlic sauce and baked to a delicious perfection.
38
30 min
TOTAL TIME
444
CALORIES
$1.29
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 tbsp olive oil
2 tbsp honey
1 tbsp no salt ketchup
1/2 tsp dried oregano
2 tbsp low sodium soy sauce
4 whole bone-in pork chops
1/2 tbsp sweet chili sauce
4 cloves garlic
1 tbsp butter
fresh parsley
chopped
Directions
10 STEPS
5 min
PREP TIME
25 min
COOK TIME
30 min
TOTAL TIME
View Directions on Diethood
Health Info
Macros
10g
CARBS
24g
FAT
43g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LOW CARB
Contains these allergens
SOYBEANS
MILK
WHEAT
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Frequently Asked Questions
How can I keep my Pork Chops from getting too dry?
How long should I cook my Pork Chops for?
Should I season my Pork Chops before or after cooking?
What are the best sides to pair with Pork Chops?
Can I cook Pork Chops from frozen?
What does it mean to brine Pork Chops, and why should I do it?
My Pork Chops always come out tough. What am I doing wrong?
How do I get a nice, crispy crust on my Pork Chops?
Why should I let my Pork Chops rest after cooking?
Do I need to remove the fat from my Pork Chops?
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