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Honey-Chili Air Fryer Salmon

Bring some heat and a touch of sweetness to your dining table with our Honey-Chili Air Fryer Salmon. Coated with a spicy-sweet glaze, the salmon fillets are cooked to perfection using an air fryer for a simple and delicious weeknight meal.
3
30 min
TOTAL TIME
303
CALORIES
$3.55
PER SERVING
Honey-Chili Air Fryer Salmon
Ingredients
8 INGREDIENTS
3 SERVINGS
Turmeric
1 tsp turmeric
Black Pepper
1/4 tsp black pepper
Salt
1/4 tsp salt
Salmon Fillets
3 whole salmon fillets
1 inch thick
Ground Coriander
2 tsp ground coriander
Chili Powder
1 tsp chili powder
Chili Flake
2 tbsp chili flake
Honey
1/3 cup honey
Directions
6 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
1
Ensure your salmon fillets are thoroughly cleaned and dried using a paper towel.
2
In a bowl, combine the honey, turmeric, coriander, chili powder, chili flakes, salt, and black pepper. Stir until all ingredients are fully incorporated to create your spicy-sweet glaze.
3
Using a spoon, drizzle the honey-chili mixture onto each salmon fillet, making sure to coat both sides and the edges.
4
Place the glazed salmon fillets on your air fryer's cooking pan, leaving some space in between.
5
Set your air fryer to 400°F and cook the salmon fillets for 12 minutes.
6
After the cooking time is done, leave the salmon to rest in the air fryer for an additional 3 minutes. This allows the glaze to thicken and fully coat the salmon.
Health Info
Macros
23g
CARBS
7g
FAT
35g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
Contains these allergens
FISH