Name: Honey Balsamic Glazed Brussels Sprouts
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 1 lb. Brussels sprouts, cleaned and halved; 2 tbsp. honey; 1/2 c. balsamic vinegar; 1 tbsp. dijon mustard; 2 tbsp. extra-virgin olive oil

honey brussels sprouts

Honey Balsamic Glazed Brussels Sprouts are so perfectly caramelized, tender and crispy, they'll become your new fav veggie side.

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Vegan

Paleo

Fresh Vegetables

gram

garlic

Seasonings

Coarse Salt

black pepper

brussels sprout

Honey

milliliter

honey

Vinegar

balsamic vinegar

Condiments

dijon mustard

Oils

extra virgin olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Copper

Minerals

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamins

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Sodium

Total polyunsaturated fatty acids

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Honey-Balsamic Glazed Crispy Brussels Sprouts

Oven-roasted Brussels sprouts tossed in a mouthwatering honey-balsamic glaze, with crispy edges and a caramelized sweetness. Works with both fresh and frozen Brussels sprouts.

Caramelized Honey-Balsamic Brussels Sprouts

Brussels sprouts roasted in the oven until perfectly crispy and caramelized, then drizzled with a touch of balsamic vinegar and honey just before serving.

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Deliciously earthy, nutty, and chewy, roasted Brussels sprouts have anticancer compounds as well as fiber, vitamins, minerals, and antioxidants. In this colorful side, they’re balanced by crispy sweet-yet-tart apples, with a vinaigrette that ties it all together.

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Honey Balsamic Glazed Brussels Sprouts

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Baking Goods

Condiment & Toppings

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Honey Balsamic Glazed Brussels Sprouts

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