Name: Honey Balsamic Glazed Brussels Sprouts
Prep time: 10 min
Total time: 30 min
Ingredients: 2 cloves garlic, minced; Kosher salt; Freshly ground black pepper; 2 tbsp. honey; 1 lb. Brussels sprouts, cleaned and halved; 2 tbsp. extra-virgin olive oil; 1/2 c. balsamic vinegar; 1 tbsp. dijon mustard

honey brussels sprouts

Honey Balsamic Glazed Brussels Sprouts are so perfectly caramelized, tender and crispy, they'll become your new fav veggie side.

Vegetarian

Paleo

Mediterranean

Vegan

Gluten Free

Lactose Free

Fresh Vegetables

gram

garlic

Seasonings

Coarse Salt

black pepper

Honey

milliliter

honey

brussels sprout

Oils

extra virgin olive oil

Vinegar

balsamic vinegar

Condiments

dijon mustard

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Copper

Minerals

Calcium

Iron

Magnesium

Phosphorus

Potassium

Zinc

Vitamin C

Vitamins

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Vitamin A

Beta-carotene

Choline

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Manganese

Calories from Fat

Saturated Fat

Total monounsaturated fatty acids

Sodium

Total polyunsaturated fatty acids

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Oven-roasted Brussels sprouts tossed in a mouthwatering honey-balsamic glaze, with crispy edges and a caramelized sweetness. Works with both fresh and frozen Brussels sprouts.

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Brussels sprouts roasted in the oven until perfectly crispy and caramelized, then drizzled with a touch of balsamic vinegar and honey just before serving.

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Honey Balsamic Glazed Brussels Sprouts

Produce

Baking Goods

Condiment & Toppings

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Honey Balsamic Glazed Brussels Sprouts

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