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Easy Weeknight Recipes
Honey Balsamic Beef Stir Fry
Juicy strips of top-sirloin are stir fried with crisp-tender peppers, onions, baby bok choy and fresh sliced mushrooms, all in a savory sauce that will wake up your tastebuds!
7
1,661
21
30 min
TOTAL TIME
380
CALORIES
$7.09
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
2 tbsp cornstarch
3/4 cup beef broth
2 tbsp honey
2 tbsp balsamic vinegar
2 tbsp low sodium soy sauce
1 tbsp fresh ginger
finely chopped
2 small red bell peppers
3 cloves garlic
3 tbsp vegetable oil
green onion
sliced
1 cup sliced mushrooms
12 oz top sirloin steak
1 lb baby bok choy
1 whole yellow onion
Directions
16 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Easy Weeknight Recipes
Health Info
Macros
23g
CARBS
22g
FAT
22g
PROTEIN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What type of beef should I use for stir fry?
What vegetables can I use in my stir fry?
Do I need to marinate the beef before stir frying?
What type of oil should I use for stir frying?
How do I prevent the beef from getting tough?
Can I use a wok for stir frying?
How can I adjust the consistency of the sauce?
How long can I store leftover stir fry?
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