Name: Honey Balsamic Beef Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons cornstarch; 2 tablespoons balsamic vinegar; ¾ cup low sodium beef broth; 2 tablespoons low sodium soy sauce; 2 tablespoons honey; Sliced Green onions; 12 ounces top sirloin steak; 1 tablespoon finely chopped fresh ginger; 3 cloves garlic; 3 tablespoons vegetable oil; 2 small red bell peppers or 1 large red bell pepper; 1 yellow onion; 1 cup sliced mushrooms; 1 pound baby bok choy

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Juicy strips of top-sirloin are stir fried with crisp-tender peppers, onions, baby bok choy and fresh sliced mushrooms, all in a savory sauce that will wake up your tastebuds!

Soybeans

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Vinegar

milliliter

balsamic vinegar

Stocks & Broths

Reduced Sodium Beef Broth

Sauces

light soy sauce

Honey

honey

Fresh Vegetables

green onion

Red Meat

sirloin steak

fresh ginger

garlic

Oils

vegetable oil

red bell pepper

yellow onion

Mushrooms

Sliced Mushrooms

baby bok choy

Vitamin C

Vitamins

Carbohydrates

Water

Calories

Cholesterol

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

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Mouthwatering Pepper Steak Stir-Fry

Honey Balsamic Beef Stir Fry

Baking Goods

Condiment & Toppings

Meal

Produce

Meat & Seafood

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