Name: Honey Balsamic Beef Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons cornstarch; ¾ cup low sodium beef broth; 2 tablespoons balsamic vinegar; 2 tablespoons low sodium soy sauce; 1 tablespoon finely chopped fresh ginger; 2 small red bell peppers or 1 large red bell pepper; 12 ounces top sirloin steak; 3 cloves garlic; 3 tablespoons vegetable oil; Sliced Green onions; 1 cup sliced mushrooms; 2 tablespoons honey; 1 pound baby bok choy; 1 yellow onion

Beef Stir Fry

What type of beef should I use for stir fry?

What vegetables can I use in my stir fry?

Do I need to marinate the beef before stir frying?

What type of oil should I use for stir frying?

How do I prevent the beef from getting tough?

How can I adjust the consistency of the sauce?

Juicy strips of top-sirloin are stir fried with crisp-tender peppers, onions, baby bok choy and fresh sliced mushrooms, all in a savory sauce that will wake up your tastebuds!

Soybeans

Wheat

Lactose Free

Flour & Meal

gram

cornstarch

Stocks & Broths

milliliter

beef broth

Vinegar

balsamic vinegar

Sauces

light soy sauce

Fresh Vegetables

fresh ginger

red bell pepper

Red Meat

sirloin steak

garlic

Oils

vegetable oil

green onion

Mushrooms

Sliced Mushrooms

Honey

honey

baby bok choy

yellow onion

Vitamin C

Vitamins

Carbohydrates

Water

Calories

Cholesterol

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

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Spicy Beef Stir Fry with Peppers and Onions

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Savory Hunan-Style Beef Stir-fry

Honey Balsamic Beef Stir Fry

Baking Goods

Meal

Condiment & Toppings

Produce

Meat & Seafood

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