RECIPESPRODUCTSPANTRYSHOPPING
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Homestyle and Pan-Seared German Chicken Schnitzel

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
42,598
77
45 min
TOTAL TIME
567
CALORIES
$1.73
PER SERVING
Homestyle and Pan-Seared German Chicken Schnitzel
Health Info
Macros
41g
CARBS
23g
FAT
45g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?