Name: Homestyle and Pan-Seared German Chicken Schnitzel
Prep time: 10 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 large egg, lightly beaten; 1. 1/2 cup flour with 1/8 teaspoons cayenne and nutmeg; 1/2 cup all-purpose flour; 3. Combined Panko crumbs, parsley, and garlic powder; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon canola oil; Cooking spray; 1 cup Panko Crumbs; 1/8 teaspoon cayenne; 1/4 teaspoon kosher salt; 1/2 teaspoon garlic powder; 4 (6-ounce) skinless, boneless thinly sliced chicken breasts; 1/4 cup milk; 2. 1/4 cup milk and 1 egg, lightly beaten; 1/8 teaspoon freshly grated nutmeg

Chicken Schnitzel

What ingredients do I need to make Chicken Schnitzel?

What is the best type of chicken to use for Chicken Schnitzel?

How do I pound the chicken to an even thickness?

Can I use a different type of flour or breadcrumbs?

How do I prevent the breading from falling off the chicken?

How can I make Chicken Schnitzel healthier?

How should I store leftover Chicken Schnitzel?

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.

Milk

Eggs

Wheat

gram

eggs

Flour & Meal

all purpose flour

Other Bread

panko

Fresh Vegetables

fresh parsley

Oils

milliliter

canola oil

cooking spray

Seasonings

cayenne pepper

Coarse Salt

garlic powder

Poultry

chicken breast

milk

whole nutmeg

Saturated Fat

Vitamin K

Vitamins

Selenium

Minerals

Cholesterol

Trans fatty acids

Phosphorus

Vitamin D

Manganese

Vitamin B6

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Protein

Calories

Water

Pantothenic acid (B5)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Vitamin C

Dietary Fiber

Carbohydrates

Folic Acid (B9)

Beta-cryptoxanthin

Choline

Sugar

This Golden Crusted Chicken Schnitzel recipe gives you deliciously tender and juicy chicken with a crispy, golden breadcrumb crust. Perfect for serving alongside some mashed potatoes or a fresh salad!

Golden Crusted Chicken Schnitzel

Learn how to make Chicken Schnitzel that's crispy, juicy, extra crunchy and quick to prepare. A family favorite that's impressive and delicious!

All the flavour and crunchy goodness of deep fried chicken, with a fraction of the calories and made from scratch in just 12 minutes!!!

12 Minute Chicken Schnitzel

These Crispy Oven Baked Chicken Schnitzels are a healthy alternative to your deep-fried schnitzel. Perfect when you are craving fried comfort food but want a healthier option. Whether you are serving these with a salad, mash or in a bun for a sandwich, these crispy, juicy and extra crunchy schnitzels are perfect!  Learn how to get an oven-baked Schnitzel that’s extra crunchy! A healthy twist on a family favorite!

Crispy Oven Baked Chicken Schnitzels Recipe

Crispy chicken schnitzel is easy to make and delicious. Panko-crusted and fried until golden, it is the perfect family dinner recipe.

Crispy Chicken Schnitzel

Chicken Schnitzel is a classic dish served up with a Gordon Ramsay twist! This savory dish is made with juicy chicken breasts coated in a crispy, golden-brown crust, and served with a creamy, tangy lemon butter sauce. Serve it with a side of your favorite vegetables and you're ready to enjoy a delicious dinner that's sure to satisfy every appetite!

I never met a schnitzel that I didn't like and Chicken Schnitzel is no exception. With a Mustard Cream Sauce added, the Chicken Schnitzel is a restaurant quality dish. The chicken is tender and crispy. The Mustard Cream Sauce is out of this world! 

Chicken Schnitzel with Mustard Cream Sauce

Homestyle and Pan-Seared German Chicken Schnitzel

Dairy

Baking Goods

Bakery

Produce

Meat & Seafood

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