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Homestyle and Pan-Seared German Chicken Schnitzel

While veal is the traditional choice for authentic German Wiener Schnitzel, chicken or pork is an easy and delicious substitution. And this pan-seared schnitzel is a lightened up version of the favorite fried cutlets, yet is just as tender and yummy as its counterpart.
42,598
77
45 min
TOTAL TIME
569
CALORIES
$1.46
PER SERVING
Homestyle and Pan-Seared German Chicken Schnitzel
Health Info
Macros
42g
CARBS
23g
FAT
45g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
Frequently Asked Questions
What is Chicken Schnitzel?
What ingredients do I need to make Chicken Schnitzel?
What is the best type of chicken to use for Chicken Schnitzel?
How do I pound the chicken to an even thickness?
Can I use a different type of flour or breadcrumbs?
How do I prevent the breading from falling off the chicken?
How can I make Chicken Schnitzel healthier?
How should I store leftover Chicken Schnitzel?