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Salt & Baker

Homemade Vanilla Ice Cream

A homemade vanilla ice cream that is creamy, silk smooth, and full of pure vanilla flavor.
61
3 hr 30 min
TOTAL TIME
919
CALORIES
$1.55
PER SERVING
Homemade Vanilla Ice Cream
Ingredients
6 INGREDIENTS
4 SERVINGS
Heavy Cream
3 cups heavy cream
Egg Yolks
7 whole egg yolks
Granulated Sugar
1 1/3 cups granulated sugar
Whole Milk
1 cup whole milk
Salt
1/4 tsp salt
Vanilla Extract
1 tbsp vanilla extract
Directions
22 STEPS
10 min
PREP TIME
20 min
COOK TIME
3 hr 30 min
TOTAL TIME
View Directions on Salt & Baker
Health Info
Macros
75g
CARBS
67g
FAT
7g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
How can I use vanilla ice cream as a substitute in baking?
What goes well with vanilla ice cream in a milkshake?
Can I use vanilla ice cream in my coffee?
What can I serve with vanilla ice cream?
How can I enhance the flavor of my vanilla ice cream?
Can I use vanilla ice cream in cooking?
How do I select a high-quality vanilla ice cream?
How do I make ice cream cakes or cupcakes using vanilla ice cream?
Are there lactose-free or vegan versions of vanilla ice cream?
Can different types of vanilla ice cream impact the flavor of the dessert?