Name: Homemade Strawberry Shortcakes with Roasted Strawberries and Whipped Cream
Cook time: 15 min
Total time: 15 min
Ingredients: 7 TBSP salted butter; 1/4 cup granulated or cane sugar; 1 cup heavy cream; 2/3 cup buttermilk + 1 TBSP; 1 lb fresh strawberries; coarse sugar, for sprinkling; 1/4 tsp salt; 2 tsp vanilla; 2 cups flour; sprinkle of nutmeg; 2 TBSP cane or granulated sugar; 1 TBSP baking powder; 3 TBSP cane or granulated sugar

Strawberry Shortcake

Why isn't my whipped cream fluffy enough?

My shortcakes aren't rising properly. What am I doing wrong?

How do I ensure my shortcakes have a tender crumb?

How far in advance can I assemble the Shortcakes?

Can I make shortcakes without a biscuit cutter?

Can I use heavy cream instead of whipping cream?

Homemade Strawberry Shortcakes come together in a flash! The tender, lightly sweetened biscuits are filled with luscious, juicy roasted strawberries and heavenly homemade whipped cream

Milk

Wheat

Vegetarian

Butter & Margarine

gram

salted butter

Sugars & Sweeteners

sugar

Creams & Creamers

milliliter

heavy cream

buttermilk

Fresh Fruit

strawberry

Seasonings

salt

Extracts

vanilla extract

Flour & Meal

all purpose flour

ground nutmeg

cane sugar

Rising Agents

baking powder

Carbohydrates

Protein

Calories

Water

Dietary Fiber

Lutein+zeaxanthin

Vitamins

Vitamin K

Trans fatty acids

Beta-cryptoxanthin

Lactose

Vitamin B6

Magnesium

Minerals

Iron

Calcium

Sugar

Folic Acid (B9)

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Vitamin C

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Homemade Strawberry Shortcake Recipe

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Homemade Strawberry Shortcakes with Roasted Strawberries and Whipped Cream

Dairy

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Homemade Strawberry Shortcakes with Roasted Strawberries and Whipped Cream

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