Name: Homemade Sandwich Bread Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 230 min
Ingredients: 1 cup hot water; 4 cups all-purpose flour, whole wheat flour, or a combination of both, see notes; 2 1/4 teaspoons active dry yeast; 1 1/2 teaspoon salt; Additional oil and flour, for rising and forming the dough; 2 tablespoons honey or sugar; 1/4 cup melted butter or vegetable oil; Butter, for softening crust, optional, see notes; 1/4 cup milk, cold from the fridge

Sandwich

Do I need any special equipment to make a sandwich?

What kind of bread should I use for my sandwich?

How do I prepare my ingredients for my sandwich?

What are some tips for making a great sandwich?

Can I make substitutions based on my personal taste or dietary preferences?

How can I adjust the consistency or texture of my sandwich?

This beginner-friendly sandwich bread recipe is so easy, anyone can do it! Make soft, fluffy slices of bread that are perfect for PB&Js or toasting up.

Milk

Mediterranean

Gluten Free

Vegetarian

Water

milliliter

water

Flour & Meal

gram

all purpose flour

Rising Agents

active dry yeast

Seasonings

salt

Oils

cooking oil

Honey

honey

Butter & Margarine

butter

milk

Vitamin K

Vitamins

Folic Acid (B9)

Lutein+zeaxanthin

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Vitamin B6

Choline

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

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Homemade Sandwich Bread Recipe

Beverages

Baking Goods

Condiment & Toppings

Dairy

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