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The Novice Chef
Homemade Pita Bread Recipe
Homemade Pita Bread is so easy to make! Perfectly pillowy and just the right amount of chewy, these pita loaves will become your new favorite sandwich bread.
3
344
1
2 hr 15 min
TOTAL TIME
280
CALORIES
$1.29
PER SERVING
Ingredients
6 INGREDIENTS
6 SERVINGS
3 cups all purpose flour
divided
2 tsp salt
1 1/2 tbsp olive oil
1 tbsp dry active yeast
2 tbsp granulated sugar
1 cup water
warm
Directions
21 STEPS
20 min
PREP TIME
25 min
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on The Novice Chef
Health Info
Macros
51g
CARBS
3g
FAT
6g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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The easiest homemade Pita Bread recipe!
Frequently Asked Questions
How can I stop my pita bread from ripping?
Why does my pita bread not puff up when I bake it?
Can I make pita bread without yeast?
Why is pita bread round?
How can I make my homemade pita bread softer?
Can I use pita bread for pizza crust?
Can pita bread be made with whole wheat flour?
Should I heat up my pita bread before eating it?
Why is pita bread hollow?
How do I open a pita pocket without tearing it?
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