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Homemade Pico de Gallo
Pico de Gallo is an easy, fresh, and flavorful little dip you can make any time! Also known as Salsa Fresca, this recipe is loaded with fresh tomatoes, onion, lime juice, cilantro, and chili peppers.
7
40
10 min
TOTAL TIME
46
CALORIES
$0.91
PER SERVING
Ingredients
6 INGREDIENTS
2 SERVINGS
1/4 cup white onion
1/3 cup fresh cilantro
finely chopped
3/4 lbs ripe tomatoes
1 tbsp fresh lime juice
freshly squeezed
1/2 tsp kosher salt
1 whole serrano chili
Directions
7 STEPS
10 min
PREP TIME
10 min
TOTAL TIME
View Directions on Cookie Rookie
Health Info
Macros
9g
CARBS
0g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
18 Recipes for Pico De Gallo
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Authentic Pico de Gallo
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Pico de Gallo Recipe
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Frequently Asked Questions
Why does my Pico de Gallo taste bitter?
Do I need to remove the seeds from the jalapenos for Pico de Gallo?
Can I use dried cilantro instead of fresh in Pico de Gallo?
Can I add other ingredients to my Pico de Gallo?
Why is my Pico de Gallo watery?
Can I use a food processor to make Pico de Gallo?
Why is it called Pico de Gallo?
My Pico de Gallo tastes blunt - how can I make it pop?
Can I make Pico de Gallo without cilantro?
Do I need to use a specific type of tomato for Pico de Gallo?
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