Name: Homemade Maple Whipped Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 teaspoon pure vanilla extract; 1 cup heavy cream; 2 tablespoons maple syrup

whipped cream

How can I enhance the flavor of whipped cream?

Should I use powdered or granulated sugar in whipped cream?

What can I do if I've over-whipped my cream?

Why does whipping cream turn into butter?

Is whipped cream and whipped topping the same?

Can whipped cream be used as an icing for a cake?

Maple whipped cream is a natural and healthy replacement for store-bought varieties. Here we’ll show you how to make your own.

Milk

Vegetarian

Mediterranean

Extracts

milliliter

vanilla extract

Creams & Creamers

heavy cream

Syrup

maple syrup

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

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Vegan Whipped Cream 

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Whipped cream

Homemade Maple Whipped Cream

Baking Goods

Dairy

Condiment & Toppings

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