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Sugar Salt and Magic
Homemade Mango Curd
Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It’s gorgeous served as a topping on scones, pavlova, pancakes and so much more.
12
7,921
28
15 min
TOTAL TIME
55
CALORIES
$0.08
PER SERVING
Ingredients
6 INGREDIENTS
30 SERVINGS
2 whole egg yolks
from large eggs
1 cup mango puree
4 1/8 g unsalted butter
cubed and cold
1/2 cup sugar
2 tbsp lemon juice
2 large eggs
Directions
6 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Sugar Salt and Magic
Health Info
Macros
4g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
8 Recipes for Mango
16
18 min
1
Zesty Mango-Lime Grilled Chicken
15
1 hr
4
Mango Coconut Mung Bean Curry
9
12 min
4
Mango Salsa Salmon
9
12 min
3
Mango Salsa Salmon
13
7
Mango Bread
9
15 min
114
Mango Mahalabia with a touch of Sumac
9
35 min
6
Mango Kheer
8
45 min
16
Mango Kheer
Frequently Asked Questions
What does mango pair well with?
Can I cook with unripe mango?
Can you eat a green mango?
How do I peel a mango correctly?
What are the different types of mangoes and how does their taste differ?
How can I tell if a mango is ripe?
Can you eat the skin of a mango?
How do I remove the pit from a mango?
How do I sweeten a sour mango?
Can I use mango in savory dishes?
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