Name: Homemade Mango Curd
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 egg yolks, from large eggs; 1 cup mango puree; 115 g unsalted butter, cubed and cold; 1/2 cup sugar; 2 tablespoons lemon juice; 2 large eggs

Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It’s gorgeous served as a topping on scones, pavlova, pancakes and so much more.

Milk

Eggs

Vegetarian

Gluten Free

gram

eggs

Frozen Fruit

mango puree

Butter & Margarine

unsalted butter

Sugars & Sweeteners

sugar

Juice

milliliter

lemon juice

Manganese

Minerals

Vitamin D

Vitamins

Beta-carotene

Vitamin A

Vitamin C

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Beta-cryptoxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Trans fatty acids

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Sugar

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Selenium

Vitamin K

Alpha-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Phosphorus

Protein

Saturated Fat

Homemade Mango Curd

Dairy

Produce

Baking Goods

Beverages

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