RECIPESPRODUCTSPANTRYSHOPPING
Sugar Salt and Magic

Homemade Mango Curd

Using fresh, sweet mangoes, this creamy Homemade Mango Curd is just so easy and quick to make. It’s gorgeous served as a topping on scones, pavlova, pancakes and so much more.
12
7,921
28
15 min
TOTAL TIME
55
CALORIES
$0.08
PER SERVING
Homemade Mango Curd
Health Info
Macros
4g
CARBS
3g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What does mango pair well with?
Can I cook with unripe mango?
Can you eat a green mango?
How do I peel a mango correctly?
What are the different types of mangoes and how does their taste differ?
How can I tell if a mango is ripe?
Can you eat the skin of a mango?
How do I remove the pit from a mango?
How do I sweeten a sour mango?
Can I use mango in savory dishes?