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Blue Bowl
Homemade Hot Buttered Rum
Hot Buttered Rum is incredibly easy to whip up, and it's warm, comforting, and cozy! Made with rum, hot water, butter, brown sugar, maple syrup, cinnamon, and nutmeg. Perfect for festive holidays and cold winter nights.
85
15 min
TOTAL TIME
431
CALORIES
$1.60
PER SERVING
Ingredients
8 INGREDIENTS
4 SERVINGS
1/4 cup pure maple syrup
2 cups water
1/2 tsp ground cinnamon
1/8 tsp ground clove
1/3 cup brown sugar
packed
1/4 tsp ground nutmeg
3/4 cup rum
1 stick butter
softened
Directions
9 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Blue Bowl
Health Info
Macros
31g
CARBS
22g
FAT
0g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
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Hot Buttered Rum
Frequently Asked Questions
What is Buttered Rum?
What ingredients do I need to make Buttered Rum?
How do I prepare the ingredients for Buttered Rum?
Can I make substitutions to the Buttered Rum recipe?
How do I adjust the consistency of the Buttered Rum?
What are some common mistakes to avoid when making Buttered Rum?
How do I store leftovers of Buttered Rum?
What are some tips for making the perfect Buttered Rum?
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