Name: Homemade Gluten Free Clam Chowder in Potato Bowls
Prep time: 30 min
Cook time: 44 min
Total time: 74 min
Ingredients: 1/2 teaspoon pepper; 1 teaspoon paprika; 2 cups water; 1/2 cup chopped cooked bacon; 1/2 cup heavy cream; 1 1/2 teaspoons salt; 20 ounces canned clams; 2 tablespoons cornstarch; 2 cups chopped potatoes; 4 large russet potatoes; 1 tablespoon olive oil; 3 cups whole milk; 1 tablespoon dried sage; 1/2 cup chopped onion; 1 minced garlic clove; 12 slices bacon

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

How to make bacon wrapped potato bowls and homemade gluten free clam chowder.

Milk

Crustacean Shellfish

Gluten Free

Seasonings

gram

black pepper

paprika

Water

milliliter

water

Bacon & Sausage

bacon

Creams & Creamers

heavy cream

salt

Seafood

clam

Flour & Meal

cornstarch

Fresh Vegetables

potato

russet potato

Oils

olive oil

whole milk

dried sage

diced onion

garlic

Niacin (B3)

Vitamins

Vitamin B6

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Minerals

Vitamin A

Vitamin E

Lycopene

Lactose

Carbohydrates

Manganese

Selenium

Vitamin K

Thiamin (B1)

Vitamin C

Protein

Dietary Fiber

Sugar

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Iron

Copper

Lutein+zeaxanthin

Riboflavin (B2)

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Pantothenic acid (B5)

Choline

Beta-carotene

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make and perfect when served as an appetizer or main course option.

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

Homemade Gluten Free Clam Chowder in Potato Bowls

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