Name: Homemade Gluten Free Clam Chowder in Potato Bowls
Prep time: 30 min
Cook time: 44 min
Total time: 74 min
Ingredients: 2 tablespoons cornstarch; 1/2 teaspoon pepper; 1/2 cup chopped cooked bacon; 1 teaspoon paprika; 1 minced garlic clove; 2 cups water; 1 1/2 teaspoons salt; 20 ounces canned clams; 2 cups chopped potatoes; 12 slices bacon; 4 large russet potatoes; 1/2 cup heavy cream; 1/2 cup chopped onion; 3 cups whole milk; 1 tablespoon dried sage; 1 tablespoon olive oil

Clam Chowder

What ingredients do I need to make Clam Chowder?

How do I prepare the clams for Clam Chowder?

What cooking techniques can I use to make Clam Chowder?

Can I make any substitutions to the recipe based on my personal preferences or dietary needs?

How can I adjust the consistency or texture of the Clam Chowder?

What are some common mistakes to avoid when making Clam Chowder?

How should I store leftover Clam Chowder, and how long will it keep?

How to make bacon wrapped potato bowls and homemade gluten free clam chowder.

Milk

Crustacean Shellfish

Gluten Free

Flour & Meal

gram

cornstarch

Seasonings

black pepper

Bacon & Sausage

cooked bacon

paprika

minced garlic

Water

milliliter

water

salt

Seafood

clam

Fresh Vegetables

potato

bacon

russet potato

Creams & Creamers

heavy cream

onion

whole milk

dried sage

Oils

olive oil

Niacin (B3)

Vitamins

Vitamin B6

Calories

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sodium

Minerals

Vitamin A

Vitamin E

Lycopene

Lactose

Carbohydrates

Manganese

Selenium

Vitamin K

Thiamin (B1)

Vitamin C

Protein

Dietary Fiber

Sugar

Alpha-carotene

Beta-cryptoxanthin

Dietary Folate Equivalents

Iron

Copper

Lutein+zeaxanthin

Riboflavin (B2)

Calcium

Magnesium

Phosphorus

Potassium

Zinc

Pantothenic acid (B5)

Choline

Beta-carotene

Indulge in a comforting bowl of Classic New England Clam Chowder! Featuring tender clams, creamy potatoes, and smoky bacon paired with a rich and flavorful broth, this recipe is sure to be a hit for cozy family dinners.

Classic New England Clam Chowder

Instant Pot Clam Chowder is a classic New England style clam chowder. It is tasty, comforting and warming on these wintry days, and it’s easy to make in your electric pressure cooker!

Instant Pot Clam Chowder

Here's what you need: bacon, onion, celery, carrot, all-purpose flour, black pepper, dried thyme, minced clam, chicken stock, potatoes, heavy cream, bay leaf, oyster cracker

New England Clam Chowder Recipe by Tasty

Creamy clam chowder made with meretrix frozen clams, chunky potato and smokey bacon. Served with fresh parsley and pieces of soft sourdough bread for dipping. This delicious clam chowder soup recipe is my favourite way to enjoy clams and has been directly inspired by the clam chowder on Fisherman's Wharf.

Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams!

Easy Clam Chowder

Treat your taste buds to a classic New England favorite with this creamy and comforting clam chowder that's sure to warm you up!

New England Creamy Clam Chowder

You can adjust the thickness of the chowder by changing the flour amount. From as little as 1 Tablespoon for a thin, almost broth-like chowder, to 1/4 cup or slightly more for a thick chowder. 

We prefer to use whole clams that we find in our market in the 10 oz cans. But most markets carry the 6.5 oz minced clams, so the recipe is written for minced clams. If you can find whole clams, then even better! If so, we normally use one 10 oz. can of whole clams.

Creamy Clam Chowder in 30 Minutes

We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

Manhattan Clam Chowder

Homemade Gluten Free Clam Chowder in Potato Bowls

Baking Goods

Meat & Seafood

Beverages

Produce

Dairy

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