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Homemade garlic bread
This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad.
2
49
709
3 hr
TOTAL TIME
848
CALORIES
$5.71
PER SERVING
Ingredients
10 INGREDIENTS
2 SERVINGS
1 head garlic
1/8 g fast action dried yeast
1 ml olive oil
plus extra for oiling
4 3/8 g buffalo mozzarella
8 3/4 g strong white flour
plus extra for dusting
1 pinch salt
1 pinch sugar
1/8 g salt
olive oil
splash
6 1/8 ml water
Directions
23 STEPS
2 hr
PREP TIME
1 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on BBC
Health Info
Macros
105g
CARBS
33g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is Garlic Bread?
What kind of bread should I use for Garlic Bread?
How do I make garlic butter for Garlic Bread?
Should I toast or bake the Garlic Bread?
Can I make Garlic Bread ahead of time?
Can I make Garlic Bread without butter?
How can I make my Garlic Bread more crispy?
What can I serve with Garlic Bread?
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