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Homemade garlic bread

This is superior garlic bread. The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad.
2
49
709
3 hr
TOTAL TIME
844
CALORIES
$3.51
PER SERVING
Homemade garlic bread
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Ingredients
10 INGREDIENTS
2 SERVINGS
Garlic
1 head garlic
Dried Yeast
1/8 g dried yeast
Olive Oil
1 ml olive oil
plus extra for oiling
Buffalo Mozzarella
4 3/8 g buffalo mozzarella
Water
6 1/8 ml water
Strong White Flour
8 3/4 g strong white flour
plus extra for dusting
Salt
1 pinch salt
Sugar
1 pinch sugar
Salt
1/8 g salt
Olive Oil
1 splash olive oil
Directions
23 STEPS
2 hr
PREP TIME
1 hr
COOK TIME
3 hr
TOTAL TIME
View Directions on BBC
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Health Info
Macros
104g
CARBS
34g
FAT
27g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Nutrition Facts
PER SERVING
2 SERVINGS
329G EACH
Calories
845 kcal
42%
Carbohydrates
105 g
38%
Fat
34 g
44%
Protein
28 g
56%
Minerals
Vitamins
*Current daily values are based on a standard 2,000 calorie diet. Nutrition values are calculated using the USDA nutrient database and may be inaccurate.
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Frequently Asked Questions
What is Garlic Bread?
What kind of bread should I use for Garlic Bread?
How do I make garlic butter for Garlic Bread?
Should I toast or bake the Garlic Bread?
Can I make Garlic Bread ahead of time?
Can I make Garlic Bread without butter?
How can I make my Garlic Bread more crispy?
What can I serve with Garlic Bread?