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An Italian in my kitchen
Homemade Fruit Pizza Dessert
A delicious Fruit Pizza made from scratch with a flaky pie crust base, an easy Italian pastry cream and topped with mounds of fresh fruit! The perfect dessert.
1,348
21
45 min
TOTAL TIME
416
CALORIES
$1.20
PER SERVING
Ingredients
15 INGREDIENTS
10 SERVINGS
1/2 tsp vanilla
blueberries
4 whole egg yolks
1 pinch sugar
3/4 cup salted butter
1 cup strawberries
sliced
1 pinch salt
1 whole banana
2 whole kiwi
2 1/2 tbsp flour
1/2 cup sugar
4 tbsp cold water
3/4 cup cream
2 1/4 cups all purpose flour
3/4 cup milk
Directions
15 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on An Italian in my kitchen
Health Info
Macros
42g
CARBS
23g
FAT
7g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a fruit pizza?
What ingredients do I need to make a fruit pizza?
Can I use a pre-made crust for my fruit pizza?
What is the best way to prepare the fruit for my pizza?
Can I substitute the cream cheese for a different ingredient?
How can I prevent the crust from becoming soggy?
How should I store my leftover fruit pizza?
Can I make my fruit pizza ahead of time?
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